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48 research outputs found
Influence of Processing on the Volatile Compounds Characterizing the Flavor of Pickled Fish
Author
Buttery R.G.
Dool H.
+22 more
Frankel E.N.
Heller S.R.
Heller S.R.
Jarws N.D.
Josephson D.B.
Josephson D.B.
Josephson D.B.
Josephson D.B.
Josephson D.B.
Kahn J.H.
McGill A.S.
Mecca F.
Meijboom P.W.
Montgomery M.W.
Olafsdottir G.
Porkorny J.
Pyysalo H.
Rizzi G.P.
Sentheshanmuganathan S.
Swoboda P.A.T.
Whitfield F.B.
Wurzenberger M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Aroma Volatiles in Cooked Alligator Meat
Author
Ahmed E.M.
Crawford L.
+23 more
Crawford L.
Etievant P.X.
Forss D.A.
Frazzalari F.A.
Guadagni D.G.
Hoffman G.
Josephson D.B.
Josephson D.B.
Josephson D.B.
Josephson D.B.
Krishnamurthy R.G.
Maarse H.
Maarse H.
Marsse H.
McGill A.S.
McGill A.S.
Moody M.W.
Moshonas M.G.
Park R.J.
Seals R.G.
Shahidi F.
Swoboda P.A.T.
Wu C.-M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Bromophenol Distribution in Salmon and Selected Seafoods of Fresh- and Saltwater Origin
Author
Ahamed A.
Anthoni U.
+40 more
Bemelmans J.M.H.
Bisling M.
Boyle J.L.
Chou J.T.
Fenical W.
Flament I.
Fugita T.
Gobas F.A.P.C
Hayashi T.
Hayashi T.
Hebard C.E.
Heil T.P.
Idler D.R.
Josephson D.B.
Josephson D.B.
Josephson D.B.
Josephson D.B.
Josephson D.B.
Josephson D.B.
Karahadian C
Kitahara T.
Kuo J.M.
Lindsay R.C.
Lindsay R.C.
Matiella J.E.
Meijboom P.W.
Ota T.
Pigott G.M.
Poels C.L.M.
Regenstein J.M.
Skonberg D.I.
Soper F.G.
Spinelli J.
Steeg E.
Sykes P.
Veith G.D.
Wesson J.B.
Whitfield F.B.
Whitfield F.B.
Whitfield F.B.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Influence of Maturity on the Volatile Aroma Compounds from Fresh Pacific and Great Lakes Salmon
Author
Bolton R.S.
Brian S.
+29 more
Francis F.J.
German J.B.
German J.B.
Goetzel E.J.
Hatanaka A.
Hatano M.
Heller S.R.
Heller S.R.
Hunt T.C.
Idler D.R.
Johnson H.G.
Josephson D.B.
Josephson D.B.
Josephson D.B.
Josephson D.B.
Kemp T.R.
Kemp T.R.
Kitahara T.
Maclouf J.
McGill A.S.
McGill A.S.
Ota T.
Piomelli D.
Pyysalo H.
Reardon J.
Richardson P.S.
Ross D.A.
Schmidt P.J.
Swoboda P.A.T.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of Low Dose Irradiation of Pork Loins on the Microflora, Sensory Characteristics and Fat Stability
Author
ASTM Committee E-18
Froning G.W.
+12 more
Galton M.M.
Goresline H.E.
Graham H.D.
Josephson E.S.
Josephson E.S.
Josephson E.S.
Kampelmacher E.H.
Kraft A.A.
Rowley D.B.
Sivinski J.
Smith G.C.
Tarladgis B.G.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Freshness Evaluation In European Whitefish (Coregonus wartmanni) during Chill Storage
Author
Bole J.L.
Bremner HA
+17 more
Ehlra S.
Gill T.A
Hattula T.
Hilzs D.F.
Iwamoto M.
Jason AC.
Josephson D.B.
Josephson D.B.
Love R.M.
Saito T.
Sakaguchi M.
Scott D.N.
Sorensen N.K.
Townley R.R.
Valkeajarvi P.
Whittle K.J.
Williams D.J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Freshness evaluation in European whitefish (<i>Coregonus wartmanni</i>) during chill storage
Author
Bole J.L.
Bremner HA
+17 more
Ehlra S.
Gill T.A
Hattula T.
Hilzs D.F.
Iwamoto M.
Jason AC.
Josephson D.B.
Josephson D.B.
Love R.M.
Saito T.
Sakaguchi M.
Scott D.N.
Sorensen N.K.
Townley R.R.
Valkeajarvi P.
Whittle K.J.
Williams D.J.
Publication venue
Publication date
Field of study
No full text
Crossref
VTT Research System
Use of Polymerase Chain Reaction and Restriction Enzyme Analysis to directly detect and identify Salmonella typhimurium
Author
Hussong D.
International Organisation for Standardization
+6 more
Josephson K.L.
Niederhauser C.
Pelzer K.D.
Roszak D.B.
Stone G.G.
Way J.S.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
An Entrepreneurial Learning Exercise as a Pedagogical Tool for Teaching CSR
Author
Alsop R.
Audretsch D.B.
+8 more
Bach D.
Balotsky E.
Gendron G.
Josephson M.
Kolb D.A.
Kolb D.A.
Porter M.E.
Templeton W.
Publication venue
'SAGE Publications'
Publication date
Field of study
No full text
Crossref
Effect of Frozen Period on The Chemical, Microbiological and Sensory Quality of Frozen Tilapia Fish ( Sarotherodun Galiaenus
Author
Botta J.R.
Food and Agriculture Organization
+8 more
Josephson D.B.
Kropf D.H.
Olatunde A.A.
Perkin-Elmer
Potter N.W.
Reay G.A.
Sikorski Z.F.
Whittle K.J.
Publication venue
'SAGE Publications'
Publication date
Field of study
No full text
Crossref
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