21 research outputs found
Psychometrical characteristics among the groups.
<p>MD: mean difference (contrast value);</p>*<p>Significant contrast (.05 level);</p><p>EDI: Eating Disorders Inventory;</p><p>SCL90R: Symptom Checklist-90;</p><p>BIS: Barratt Impulsiveness Scale.</p
Comparison of neurocognitive measures between diagnosis subtypes.
<p>IGT: Iowa Gambling Task;</p><p>WCST: Wisconsin Card Sorting Test;</p><p>CLR: Conceptual Level Response;</p><p>MD: mean difference (contrast value);</p>*<p>Significant contrast (.05 level).</p
Endocannabinoid and related compounds plasma concentrations.
<p>Box plots of plasma concentrations of 2-arachidonoyl glycerol (A), anandamide (B), 2-linoleoylglycerol (C), docosahexaenoylethanolamide (D), 2-oleoylglycerol (E), oleoylethanolamide (F), linoleoylethanolamide (G), and palmitoylethanolamide (H) of subjects from each of the body mass index (BMI) sub-groups. The median is represented as a line within the box plot and the mean is represented as a + sign. Significant differences (p<0.05) of endocannabinoids and related compounds concentrations between BMI subgroups are represented by asterisks (*).</p
Sociodemographics.
<p>BMI: body mass index (kg/m<sup>2</sup>);</p><p>SD: standard deviation.</p
Radar chart illustrating the performance of the Anorexia nervosa, Obese and Healthy eating/weight control groups for interference control, cognitive rigidity and decision making.
<p>Radar chart illustrating the performance of the Anorexia nervosa, Obese and Healthy eating/weight control groups for interference control, cognitive rigidity and decision making.</p
Olfactory scores.
<p>Box plots of odor threshold-discrimination-identification (TDI) scores (A), odor threshold scores (B), odor discrimination scores (C), and odor identification scores (D) of subjects from each of the body mass index (BMI) sub-groups. The median is represented as a line within the box plot and the mean is represented as a + sign. Discontinuous line in (A) represents the TDI score of 30.3 that separates normosmia from hyposmia. Significant differences (p<0.05) of olfactory scores between BMI sub-groups are represented asterisks (*).</p
OIfactory scores and endocannabinoid concentrations in a subsample of individuals aged between 30–45 years old.
<p>OIfactory scores and endocannabinoid concentrations in a subsample of individuals aged between 30–45 years old.</p
Olfactory scores of study subjects in relation to different cofounding factors.
<p>Olfactory scores of study subjects in relation to different cofounding factors.</p