Effects of High Fat Diet and Exercise on the Metabolism of Maternal Hearts during Pregnancy

Obesity has become a major concern for developed nations across the world, and the United States is the country which is most affected by this pandemic. Excess adiposity is known to cause chronic inflammation, diabetes, cancer, and cardiovascular disease: the leading cause of death for over a decade. With many women of reproductive age considered overweight or obese, the association between obesity and metabolic disorder is concerning. Positive metabolic health outcomes of offspring due to maternal exercise have been documented; however, little is known about how maternal exercise modifies high fat diet associated metabolic dysregulation upon mothers during gestation. The aim of our study was to determine whether maternal exercise before and during pregnancy would alleviate high fat diet-associated glucose and insulin resistance in high fat fed pregnant mice. Using C57BL/6 virgin female mice as a model, we fed the animals either a low fat diet (LFD; 10% kcal from fat) or a high fat diet (HFD; 45% kcal from fat) for twelve weeks, with an exercise intervention after four weeks (HFD+Ex), and pregnancy initiation after eight weeks of diet consumption. Glucose and insulin tolerance tests were performed at day 15 of gestation. Prescribed diet and exercise (or sedentary) behavior continued throughout pregnancy until animals were sacrificed at the 19th day of gestation. The HFD animals experienced a significant increase in body weight, along with increased numbers of calories consumed per day, and exercise further increased body weight and food intake. Both the HFD and the HFD+Ex animals displayed impaired glucose and insulin tolerance testing when compared with the LFD animals. Interestingly, exercise improved serum insulin levels at termination. mRNA expression of genes involved in fatty acid and glucose metabolism were upregulated in the HFD+Ex animals compared with the HFD mice. Our study exhibits that the development of adiposity from the consumption of a high fat diet prior to pregnancy leads to detrimental maternal effects during late gestation, including higher body weight, and glucose tolerance. Surprisingly, the addition of exercise did not alter dam morphology or gestational glucose tolerance; however, it did improve serum insulin levels and metabolite handling in the heart

Maternal Exercise Activates Genes Associated with Mitochondrial Biogenesis in Fetal Myocardium of Mouse

Maternal exercise during pregnancy has been shown to improve long-term metabolic health on offspring in later life. Mitochondria are the critical site of metabolism, and are inherited by maternal origin. However, the effects of maternal exercise during pregnancy on fetal mitochondrial biogenesis are not well understood. PURPOSE: To test whether maternal exercise can activate genes associate with mitochondrial biogenesis in the fetal heart. METHODS: Female C57BL/6 mice were divided into sedentary and exercise groups. The mice in the exercise group were exposed to voluntary cage-wheel from gestational day 1 through 17, at which time they were sacrificed. Litter size and individual fetal weights (3 days before birth) were taken when pregnant dams were sacrificed. All fetuses were sexed and two to three hearts from same sex within the group were pooled to study gene expression: all data were presented by group since there was no sex difference within group. RESULTS: Exercise dams ran an average of 7.22 ± 0.41km/day until mid-pregnancy and gradually decreased to low levels (1.39 ± 0.43 km/day) through the remainder of gestation. Weight gain during pregnancy was not significantly different between exercise (14.45 ± 0.99g) and sedentary (15.99 ± 1.13g) pregnant dams. There were no significant differences in litter size, sex distribution, and average fetal body weight per litter between sedentary and exercise dams. Genes associated with mitochondrial biogenesis, including Ppargc1a (peroxisome proliferator-activated receptor gamma, coactivator 1 alpha), Nrf1 (nuclear respiratory factor-1), and Nrf2 (nuclear respiratory factor-2) were significantly upregulated in fetuses from exercise dams. CONCLUSION: Although total kilometers run per day (km/day) were significantly decreased in later stage of pregnancy, maternal exercise initiated at day 1 of gestation significantly increased genes associated with mitochondria biogenesis, indicating that maternal exercise enhances mitochondrial biogenesis and mitochondrial function

Geranylgeraniol and Green Tea Polyphenols Mitigate Negative Effects of a High-Fat Diet on Skeletal Muscle and the Gut Microbiome in Male C57BL/6J Mice

Natural bioactive compounds are proposed as alternatives in mitigating obesity-associated skeletal muscle dysfunction. The objective of this study was to test the hypothesis that the combination of geranylgeraniol (GGOH) and green tea polyphenols (GTPs) can alleviate high-fat-diet (HFD)-induced muscle atrophy and alter gut microbiome composition. Male C57BL/6J mice fed an HFD were assigned to four groups (12 mice each) in a 2 (no GGOH vs. 400 mg GGOH/kg diet) × 2 (no GTPs vs. 0.5% weight/volume GTPs in water) factorial design. After 14 weeks of diet intervention, skeletal muscle and cecal samples were collected and examined. Compared to the control groups, the group that consumed a combination of GGOH and GTPs (GG + GTPs) had significantly decreased body and fat mass but increased skeletal muscle mass normalized by body weight and cross-sectional area. In soleus muscle, the GG + GTP diet increased citrate synthase activity but decreased lipid peroxidation. Gut microbiome beta-diversity analysis revealed a significant difference in the microbiome composition between diet groups. At the species level, the GG + GTP diet decreased the relative abundance of Dorea longicatena, Sporobacter termitidis, and Clostridium methylpentosum, and increased that of Akkermansia muciniphila and Subdoligranulum variabile. These results suggest that the addition of GGOH and GTPs to an HFD alleviates skeletal muscle atrophy, which is associated with changes in the gut microbiome composition