Factors influencing sustainable community based tourism (CBT) among the indigenous people of Lambir, Sarawak

The purpose of this paper is to understand the role of community as an important player for community-based tourism in rural areas. Although government’s initiatives are evident, the sustainability of the development is questionable. In this paper, attributes from previous research of local communities’ attitude were reviewed and linked to construct a model within the scope of community tourism. This study is deductive in nature where descriptive statistics used to measure the relevant dimensions. As a result, two themes were measured to have significant contribution in determining local community’s perception on community tourism. This finding can be used in determining sustainable tourism practice which will be focused on participation and empowerment aspects

Antinociceptive, anti-inflammatory, and antipyretic properties of an aqueous extract of Dicranopteris linearis leaves in experimental animal models

This study was performed out to establish the antinociceptive, anti-inflammatory, and antipyretic properties of an aqueous extract of Dicranopteris linearis leaves in experimental animals. The antinociceptive activity was measured using the abdominal constriction, hot plate, and formalin tests. The anti-inflammatory and antipyretic activities were measured using the carrageenan-induced paw edema and brewer's yeast-induced pyrexia tests, respectively. The extract, obtained after 72 h soaking of the air-dried leaves in distilled water and then prepared in the doses of 13.2, 66.0, 132.0, and 660.0 mg/kg, was administered subcutaneously 30 min before subjecting the animals to the assays mentioned above. Generally, the extract, at all doses used, was found to have significant (P < 0.05) concentration-independent antinociceptive, anti-inflammatory, and anti-pyretic activity. In conclusion, the aqueous extract of D. linearis has antinociceptive, anti-inflammatory, and antipyretic activity, supporting previous claims of its traditional use by the Malays to treat various ailments, particularly fever

Preliminary torrefaction of oil palm empty fruit bunch pellets

Torrefaction of pelletised oil palm empty fruit bunches (OPEFBs) is a promising pretreatment technique for improving its solid biofuel properties and energy recovery potential. Therefore, this paper investigates the torrefaction of OPEFB pellets to examine the effects of temperature and purge gas flow rate on mass yield (MY), energy yield (EY), and mass loss (ML). The results revealed that MY and EY decreased due to significant ML during torrefaction. Furthermore, significant improvements in the higher heating value (HHV) and energy density (DE) were observed. The torrefaction temperature increased liquid (tar) and gas yields mainly above 300 °C at the expense of solid products. However, the effect of purge gas flow rate on the torrefaction products was found to be negligible. Consequently, the torrefaction of OPEFB pellets were limited to 250-300 °C, 30 min, and nitrogen (N2) gas flow rate of 200 ml min-1