8 research outputs found

    Additional file 4 of Systematic review of products with potential application for use in the control of Campylobacter spp. in organic and free-range broilers

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    Additional file 4. Full data of selection process. Step by step exclusion of the identified article. The steps corresponds to the steps in Fig. 1

    Additional file 5 of Systematic review of products with potential application for use in the control of Campylobacter spp. in organic and free-range broilers

    No full text
    Additional file 5. Reduction of Campylobacter. List of articles before the final step in the review process (Fig. 1), the tested interventions and the effect of the interventions
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