24 research outputs found

    The Economics of Food Access

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    University of Minnesota Ph.D. dissertation. July 2018. Major: Applied Economics. Advisor: Elton Mykerezi. 1 computer file (PDF); x, 145 pages.Many U.S. food policies aim to improve access to food for low-income households by either increasing household resources or providing more places to spend resources on healthy foods. In my dissertation I investigate how low-income households respond to policies designed to improve food access. My first chapter explores how policy incentives influence consumer choice of food retail store format. In my second chapter, I pose and test an new explanation for the speed at which U.S. food assistance benefits are spent throughout the month. Finally, my last chapter measures the impact of a food assistance work requirement on labor market outcomes. Each chapter provides novel insights into how low-income households interact with policies to improve access to food

    Cross-Sectional Association of \u3ci\u3eToxoplasma gondii\u3c/i\u3e Exposure with BMI and Diet in US Adults

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    Toxoplasmosis gondii exposure has been linked to increased impulsivity and risky behaviors, which has implications for eating behavior. Impulsivity and risk tolerance is known to be related with worse diets and a higher chance of obesity. There is little known, however, about the independent link between Toxoplasma gondii (T. gondii) exposure and diet-related outcomes. Using linear and quantile regression, we estimated the relationship between T. gondii exposure and BMI, total energy intake (kcal), and diet quality as measured by the Health Eating Index-2015 (HEI) among 9,853 adults from the 2009–2014 National Health and Nutrition Examination Survey. Previous studies have shown different behavioral responses to T. gondii infection among males and females, and socioeconomic factors are also likely to be important as both T. gondii and poor diet are more prevalent among U.S. populations in poverty. We therefore measured the associations between T. gondii and diet-related outcomes separately for men and women and for respondents in poverty. Among females \u3c 200% of the federal poverty level Toxoplasmosis gondii exposure was associated with a higher BMI by 2.0 units (95% CI [0.22, 3.83]) at median BMI and a lower HEI by 5.05 units (95% CI [-7.87, -2.24]) at the 25th percentile of HEI. Stronger associations were found at higher levels of BMI and worse diet quality among females. No associations were found among males. Through a detailed investigation of mechanisms, we were able to rule out T. gondii exposure from cat ownership, differing amounts of meat, and drinking water source as potential confounding factors; environmental exposure to T. gondii as well as changes in human behavior due to parasitic infection remain primary mechanisms
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