Summary of findings for 92 biomarkers before, and the differences 30 and 120 minutes after a standardized meal.

<p>All values are in arbitrary units (Mean±SD). *Indicates significant difference (P<0.05), ** (P<0.01), and ***(P<0.001), compared to fasting values.</p

Subjects’ anthropometric characteristics.

<p>Values are mean ± SD.</p

Gastric emptying of a rice pudding meal ingested with and without apple cider vinegar, expressed as the gastric emptying rate (GER), in ten type 1 diabetics with clinically diagnosed diabetic gastroparesis

<p><b>Copyright information:</b></p><p>Taken from "Effect of apple cider vinegar on delayed gastric emptying in patients with type 1 diabetes mellitus: a pilot study"</p><p>http://www.biomedcentral.com/1471-230X/7/46</p><p>BMC Gastroenterology 2007;7():46-46.</p><p>Published online 20 Dec 2007</p><p>PMCID:PMC2245945.</p><p></p> The median (Md), minimum (Min), and maximum (Max) values and the values of the first (q1) and the third (q3) quartiles are shown. Values of p < 0.05 were considered significant

No significant differences were found between the incremental blood glucose concentrations following the various meals

<p><b>Copyright information:</b></p><p>Taken from "The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects"</p><p>http://www.nutritionj.com/content/7/1/12</p><p>Nutrition Journal 2008;7():12-12.</p><p>Published online 27 Apr 2008</p><p>PMCID:PMC2383922.</p><p></p

Means (± SEM) incremental blood glucose concentrations in twelve healthy subjects after ingesting meals consisting of sour milk with cereal bran flakes, corn flakes or wholemeal oat flakes

<p><b>Copyright information:</b></p><p>Taken from "Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial"</p><p>http://www.nutritionj.com/content/6/1/22</p><p>Nutrition Journal 2007;6():22-22.</p><p>Published online 17 Sep 2007</p><p>PMCID:PMC2031888.</p><p></p> Significant differences calculated with the Wilcoxon t-test. X Cereal bran flakes significantly different in response compared to corn flakes (p < 0.05). Z Cereal bran flakes significantly different from response compared to wholemeal oat flakes (p < 0.05)

Gastric emptying of sour milk with cereal bran flakes, wholemeal oat flakes or corn flakes, estimated as gastric emptying rate (GER), in twelve healthy subjects

<p><b>Copyright information:</b></p><p>Taken from "Effect of commercial breakfast fibre cereals compared with corn flakes on postprandial blood glucose, gastric emptying and satiety in healthy subjects: a randomized blinded crossover trial"</p><p>http://www.nutritionj.com/content/6/1/22</p><p>Nutrition Journal 2007;6():22-22.</p><p>Published online 17 Sep 2007</p><p>PMCID:PMC2031888.</p><p></p> The median, minimum (Min), and maximum (Max) values and the values of the first (q1) and the third (q3) quartiles are shown. Significant differences were calculated with the Wilcoxon t-test. Cereal bran flakes significantly different in response compared to wholemeal oat flakes (p < 0.05

* Significantly different from the response to the white wheat bread (reference) (p 0

05).<p><b>Copyright information:</b></p><p>Taken from "The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects"</p><p>http://www.nutritionj.com/content/7/1/12</p><p>Nutrition Journal 2008;7():12-12.</p><p>Published online 27 Apr 2008</p><p>PMCID:PMC2383922.</p><p></p

Kaplan-Meier curves of cardiovascular event-free survival by categories of DQI-SNR score among men (n = 6 940) in the Malmö Diet and Cancer cohort (1991–2008).

<p>Analysis time was cut-off at 16 years of follow-up.</p

Hazard ratios (HR) and 95% confidence intervals (CI) for incident cardiovascular (CV) events¹ by adherence to recommended intake of the index components² in men (n = 6940) and women (n = 10 186) of the Malmö Diet and Cancer study (1991–2008).

1<p>Incident CV event was defined as non-fatal or fatal myocardial infarction or ischemic stroke, or death from ischemic heart disease.</p>2<p>Adherence to the index components was dichotomized based on pre-specified recommended intake levels (adherence = 1 and non-adherence = 0) and non-adherence was used as the reference category.</p>*<p>HRs and 95% CIs estimated using a Cox proportional hazards regression model adjusting for dietary assessment method version, age, total energy, and season of data collection.</p>†<p>Additional adjustment for waist circumference, smoking status, leisure-time physical activity, and alcohol consumption.</p>§<p>Multivariate model (as above) with mutual adjustment for the index components in this table.</p

Risk of total ischemic cardiovascular disease in 12,535 women (687 cases)^a by intake of fat (multivariate hazard ratios with 95% confidence intervals per quintile of energy-adjusted intake).

a<p>12,402 women and 676 cases in the full model due to missing values.</p>b<p>Cases/person years.</p>c<p>Basic model: Adjusted for age, method version, total energy intake (continuous), and season.</p>d<p>Full model: Adjusted for age, method version, total energy intake (continuous), season, BMI class, smoking category, education, alcohol category, systolic blood pressure, antihypertensive treatment, antihyperlipidemic treatment, leisure time physical activity (quartiles) and quintiles of energy-adjusted dietary fiber.</p