5 research outputs found
A Systematic Investigation and Insight into the Formation Mechanism of Bilayers of Fatty Acid/Soap Mixtures in Aqueous Solutions
Vesicles are the most common form
of bilayer structures in fatty
acid/soap mixtures in aqueous solutions; however, a peculiar bilayer
structure called a âplanar sheetâ was found for the
first time in the mixtures. In the past few decades, considerable
research has focused on the formation theory of bilayers in fatty
acid/soap mixtures. The hydrogen bond theory has been widely accepted
by scientists to explain the formation of bilayers. However, except
for the hydrogen bond, no other driving forces were proposed systematically.
In this work, three kinds of weak interactions were investigated in
detail, which could perfectly demonstrate the formation mechanism
of bilayer structures in the fatty acid/soap mixtures in aqueous solutions.
(i) The influence of hydrophobic interaction was detected by changing
the chain length of fatty acid (C<sub><i>n</i></sub>H<sub>2<i>n</i>+1</sub>COOH), in which <i>n</i> = 10
to 18, the phase behavior was investigated, and the phase region was
presented. With the help of cryogenic transmission electron microscopy
(cryo-TEM) observations, deuterium nuclear magnetic resonance (<sup>2</sup>H NMR), and X-ray diffraction (XRD) measurements, the vesicles
and planar sheets were determined. The chain length of C<sub><i>n</i></sub>H<sub>2<i>n</i>+1</sub>COOH has an important
effect on the physical state of the hydrophobic chain, resulting in
an obvious difference in the viscoelasticity of the solution samples.
(ii) The existence of hydrogen bonds between fatty acids and their
soaps in aqueous solutions was demonstrated by Fourier transform infrared
(FT-IR) spectroscopy and molecule dynamical simulation. From the pH
measurements, the pH ranges of the bilayer formation were at the p<i>K</i><sub>a</sub> values of fatty acids, respectively. (iii)
Counterions can be embedded in the stern layer of the bilayers and
screen the electrostatic repulsion between the COO<sup>â</sup> anionic headgroups. FT-IR characterization demonstrated a bidentate
bridging coordination mode between counterions and carboxylates. The
conductivity measurements provided the degree of counterion binding
(β = 0.854), indicating the importance of the counterions
CarboxylâPeptide Plane Stacking Is Important for Stabilization of Buried E305 of Trichoderma reesei Cel5A
Hydrogen
bonds or salt bridges are usually formed to stabilize
the buried ionizable residues. However, such interactions do not exist
for two buried residues D271 and E305 of Trichoderma
reesei Cel5A, an endoglucanase. Mutating D271 to alanine
or leucine improves the enzyme thermostability quantified by the temperature <i>T</i><sub>50</sub> due to the elimination of the desolvation
penalty of the aspartic acid. However, the same mutations for E305
decrease the enzyme thermostability. Free energy calculations based
on the molecular dynamics simulation predict the thermostability of
D271A, D271L, and E305A (compared to WT) in line with the experimental
observation but overestimate the thermostability of E305L. Quantum
mechanical calculations suggest that the carboxylâpeptide plane
stacking interactions occurring to E305 but not D271 are important
for the carboxyl group stabilization. For the protonated carboxyl
group, the interaction energy can be as much as about â4 kcal/mol
for parallel stacking and about â7 kcal/mol for T-shaped stacking.
For the deprotonated carboxyl group, the largest interaction energies
for parallel stacking and T-shaped stacking are comparable, about
â7 kcal/mol. The solvation effect generally weakens the interaction,
especially for the charged system. A search of the carboxylâpeptide
plane stacking in the PDB databank indicates that parallel stacking
but not T-shaped stacking is quite common, and the most probable distance
between the two stacking fragments is close to the value predicted
by the QM calculations. This work highlights the potential role of
carboxyl amide ĎâĎ stacking in the stabilization
of aspartic acid and glutamic acid in proteins