4,823 research outputs found

    Optimal entanglement generation in cavity QED with dissipation

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    We investigate a two-level atom coupled to a cavity with a strong classical driving field in a dissipative environment and find an analytical expression of the time evolution density matrix for the system. The analytical density operator is then used to study the entanglement between the atom and cavity by considering the competing process between the atom-field interactions and the field-environment interactions. It is shown that there is an optimal interaction time for generating atom-cavity entanglement.Comment: 9 pages, 7 figure

    GaAs-based subwavelength grating on an AlOx layer for a vertical-cavity surface-emitting laser

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    © 2020 Optical Society of America. Users may use, reuse, and build upon the article, or use the article for text or data mining, so long as such uses are for non-commercial purposes and appropriate attribution is maintained. All other rights are reserved.A GaAs-based subwavelength grating on a thick (∼3/4*λ at 1300 nm) AlOx layer is designed, fabricated, and characterized. The AlOx layer as a low-index medium is oxidized from a 640-nm Al0.9Ga0.1As layer. The layer contraction of the Al0.9Ga0.1As layer after wet oxidation to AlOx is 4.9%. We fabricated GaAs-based subwavelength gratings on the AlOx layer showing a high reflectivity of 90% in the 1300-nm wavelength range, consistent with the simulation results. Such GaAs-based subwavelength gratings can be used as high-contrast grating mirrors for narrow-linewidth VCSELs, improving the mechanical stability and simplifying the device fabrication

    Integrated Deep and Shallow Networks for Salient Object Detection

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    Deep convolutional neural network (CNN) based salient object detection methods have achieved state-of-the-art performance and outperform those unsupervised methods with a wide margin. In this paper, we propose to integrate deep and unsupervised saliency for salient object detection under a unified framework. Specifically, our method takes results of unsupervised saliency (Robust Background Detection, RBD) and normalized color images as inputs, and directly learns an end-to-end mapping between inputs and the corresponding saliency maps. The color images are fed into a Fully Convolutional Neural Networks (FCNN) adapted from semantic segmentation to exploit high-level semantic cues for salient object detection. Then the results from deep FCNN and RBD are concatenated to feed into a shallow network to map the concatenated feature maps to saliency maps. Finally, to obtain a spatially consistent saliency map with sharp object boundaries, we fuse superpixel level saliency map at multi-scale. Extensive experimental results on 8 benchmark datasets demonstrate that the proposed method outperforms the state-of-the-art approaches with a margin.Comment: Accepted by IEEE International Conference on Image Processing (ICIP) 201

    Influence of Pre-Fermentation Treatments on Wine Volatile and Sensory Profile of the New Disease Tolerant Cultivar Solaris.

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    Solaris is a new disease tolerant cultivar increasingly cultivated in cool climate regions. In order to explore the winemaking processes' potential to make different styles of Solaris wines, the effects of different pre-fermentation treatments (direct press after crushing, whole cluster press, cold maceration, and skin fermentation) on the volatile profile, chemical, and sensory properties of Solaris wines were investigated. Cold maceration treatment for 24 h and fermentation on skin led to wines with lower acidity and higher glycerol and total polyphenol indexes. Sensory analysis showed that cold maceration enhanced "apricot" and "apple" flavor while skin fermentation gave rise to increased "rose" and "elderflower" flavor. The PLS regression model revealed that fruity flavor of cold macerated wines was related to a combination of esters while β-damascenone and linalool were correlated to the "rose" and "elderflower" flavor. This study provides information about pre-fermentation techniques that allowed the possibility of obtaining wines with different styles
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