Fishers’ Perspectives: the Drivers Behind the Decline in Fish Catch in Laguna Lake, Philippines

Aquatic ecosystems are strongly affected by global change. Fishers hold local ecological knowledge (LEK) that is especially relevant for improving our understanding of aquatic ecosystems that experience major environmental changes while also providing crucial ecosystem services. This research explores the perceptions of the ecological changes in Laguna Lake (Philippines) among local fisherfolks. In 2019, we conducted 30 semi-structured interviews with fisherfolks with up to 60 years' experience. They reported catching 31 fish species and one shrimp genus as a staple food and income source, with more than one-third of the species being exotic or introduced. The fisherfolks noted repeated fish kill events and dramatic changes in their catch such as fewer and smaller fish. Also noticeable were the widespread catch of knifefish, a comparably newly introduced species, and the fact that all native fish species were reported to be less often caught now than in the past. This included the reduced catch of talilong (mullet), dalag (snakehead), and ayungin (silver perch). Locals emphasized various drivers behind these changes, which are linked to one another in complex interrelationships. Invasive species, the deterioration of fish habitats, and increased water turbidity were cited as the main drivers. Interviewees highlighted an additional link between declining catches and the loss of aquatic plant diversity, which has been understudied in Laguna Lake and has not been the focus of regional policy efforts. The empirical evidence provided by the fisherfolks enhances earlier existing scientific evidence of this aquatic ecosystem as well as highlights the importance of contributions coming from different knowledge systems

“Wild fish are a blessing”: changes in fishing practices and folk fish cuisine around Laguna Lake, Northern Philippines

Several coastal communities rely heavily on wild-caught fish for personal consumption and their livelihoods, thus being sensitive to the rapid global change affecting fish availability. However, in the last century, aquaculture has been increasingly adopted. To understand the uses and changes of wild-caught fish, we conducted 30 semistructured interviews with fishers of Laguna Lake, Philippines. Fishermen, with up to 60 years’ experience, reported catching 31 fish species as a staple food. The taxa with the greatest variety of food uses were the farmed Oreochromis aureus, and the wild Channa striata and Cyprinus carpio. Fish was boiled, fried, grilled and dried, and over 20 different local dishes were reported. Fishers reported that local communities previously relied more on wild fish, while today a greater proportion of consumed fish comes from aquaculture fish species such as Oreochromis aureus and Hypophthalmichthys nobilis. Wild fish remains a crucial aspect of local gastronomic diversity, underpinning the biodiversity of the Laguna Lake, while also representing an important element for food sovereignty. The study stresses the need to sustain local ecological knowledge to ensure the ecological, social and economic sustainability of the communitie

Ethnobotanical contributions to global fishing communities: a review

Abstract Background Ethnobotanical knowledge about the role of plants in fisheries provides valuable ecological information vital for sustainable management of local resources; however, it is diluted and understudied globally. This literature review aims to map the knowledge of plant use within traditional fishing communities. Methods Through the PRISMA method, we identified and selected 34 articles reporting the use of plants in fisheries, and including 344 taxa of plants and algae. Uses of plants and algae were grouped into different categories. Results In the novel categorization of fishery-related uses we proposed, the most mentioned were for fishing and building/repair of fishing artifacts and habitat-related uses, while the records of plants related to fiber uses, providing aid in fishing management and species causing problems, were among the least mentioned. Semi-structured interview is most commonly used with local resource users, especially fishery experts, in exploring perceptions on plant use within traditional fishing communities. Diversity was high in all the recorded families, but most were reported locally. Conclusion Ethnobotanical studies with fishers are not common in the documented literature but they provide a large number of use reports. On the basis this review, in most of the world, the information is of a casual and sporadic nature. Fishers can provide information on aquatic plants and algae that create problems and aid in fishing management, which are crucial in understanding the ecosystem of a region experiencing environmental challenges. This knowledge is greatly understudied globally and undergoing a rapid decline, as highlighted in several of the reviewed articles. Thus, further systematic research on fishery-related uses of plants by fisherfolk is needed considering its potential contribution to the sustainable management of fishery resources