3 research outputs found

    Yield and monetary value for different crops.

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    <p>Crop yield determined by grain weight for rice, wheat and broad bean, dry leaf weight for tobacco, fresh stem and tuber weight for sugarcane and potato. Crop values based on market prices of 2067.02 USpertonfortobacco,284.15US per ton for tobacco, 284.15 US per ton for maize, 23.89 USpertonforsugarcane,64.59US per ton for sugarcane, 64.59 US per ton for potato, 296.98 USpertonforwheat,483.97US per ton for wheat, 483.97 US per ton for broad bean. Crop yield and value were for individual species within intercropping. Yields of tobacco-maize, sugarcane-maize and wheat-broad bean patterns were additional production compared with monocrops. Yields of potato intercropped with maize and maize intercropped with potato, compared with equal areas of monocrops are shown in <b>(bold)</b>. Statistical analyses: each survey plot was considered to be an experimental unit, and analyses were based on actual mean plot yields. Statistical analyses were conducted by software SPSS 13.0. One-tailed t-tests were used to determine if the yield differed significantly (p≤0.05).</p

    Severity of main diseases of the crops in monocropping and intercropping systems.

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    <p>T = Tobacco brown leaf spot (<i>Alternaria alternate</i> Keissler); M = Maize northern leaf blight (<i>Setosphaeria turcica</i> Leonard); S = Sugarcane eye spot (<i>Bipolaris sacchari</i> (Butl) Shoemaker); P = Potato late blight (<i>Phytophthora infestans</i> (Mont.) de Bary); W = Wheat Stripe Rust (<i>Puccinia striiformis</i> West); B = Broad bean <i>chocolate</i> spot (<i>Botrytis fabae</i> Sard). m = disease severity for crop species grown in monoculture control plots; i = disease severity for the same crop species grown in intercropping plots in the same fields. Error bars are one s. e. m; n = 3. Statistical analyses were conducted by software SPSS 13.0. All differences between pairs are significant at P≤0.05 based on one-tailed t-test.</p

    Land equivalent ratios for crop yields produced by intercropping.

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    <p>Land equivalent ratios (LERs) were calculated as (yield ha<sup>−1</sup> of crop A in intercropping/yield ha<sup>−1</sup> of crop A in monoculture)+(yield ha<sup>−1</sup> of crop B in intercropping/yield ha<sup>−1</sup> of crop B in monoculture).</p
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