12 research outputs found
Comparison of germinationâparboiling, freezeâthaw cycle, and high pressure processing on the cooking quality of brown rice
No full textGermination and extrusion as combined processes for reducing phytates and increasing phenolics content and antioxidant capacity of Oryza sativa
No full textAngiotensinâIâconverting enzyme (ACE)âinhibitory peptides from Thai jasmine rice bran protein hydrolysates
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Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice ( Oryza sativa
No full textComparison the effect of three commercial enzymes for enzymatic hydrolysis of two substrates (rice bran protein concentrate and soy-been protein) with SDS-PAGE
No full textReduction of the process time in the achieve of rice bran protein through ultrasound-assisted extraction and microwave-assisted extraction
No full textEffect of germination and parboiling treatment on distribution of water molecular, physicochemical profiles and microstructure of rice
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