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12 research outputs found
Comparison of germinationâparboiling, freezeâthaw cycle, and high pressure processing on the cooking quality of brown rice
Author
Jiamyangyuen S.
Tao H.
Verma D. K.
Zhou X. Q.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Germination and extrusion as combined processes for reducing phytates and increasing phenolics content and antioxidant capacity of Oryza sativa
Author
AOAC
AOAC
+7Â more
AOAC
Asp NG
Bhise V
GonzĂĄlez RJ
Ho CT
Jiamyangyuen S
Perez-Navarrete C
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
AngiotensinâIâconverting enzyme (ACE)âinhibitory peptides from Thai jasmine rice bran protein hydrolysates
Author
Cheung H.S.
Jiamyangyuen S.
+5Â more
Kaewjumpol G.
Li G.H.
Lowry O.H.
Pegg R.B.
Zhou L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
The Impact of Wood Ice Cream Sticksâ Origin on the Aroma of Exposed Ice Cream Mixes
Author
Aiken
Aiken
+19Â more
Baldwin
Barbary
Fusaro
J.F. Delwiche
Jindra
Leske
Marshall
OâMahony
OâMahony
OâMahony
OâMahony
OâMahony
OâMahony
Pomar
Rousseau
S. Jiamyangyuen
Thieme
W.J. Harper
Waterhouse
Publication venue
'American Dairy Science Association'
Publication date
Field of study
No full text
Crossref
Innovative processing techniques for altering the physicochemical properties of wholegrain brown rice ( Oryza sativa
Author
Brian D. Green
Francisco J. Barba
+17Â more
Jia F.
Jiamyangyuen S.
Lee Y.-M.
Li B.
Liu Q.
Mok C. K
Oey I.
Qiang Xia
Roohinejad S.
Roohinejad S.
Seyed Mohammad Taghi Gharibzahedi
Shahin Roohinejad
Suhem K.
Sutharut J.
Xia Q.
Yunfei Li
Zhenzhou Zhu
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Comparison the effect of three commercial enzymes for enzymatic hydrolysis of two substrates (rice bran protein concentrate and soy-been protein) with SDS-PAGE
Author
A Clemente
B Lamsal
+20Â more
D Panyam
DK Apar
E Demirhan
FF Shih
FL Garcia-Carreno
FL GarcĂa-Carreño
H Korhonen
H Korhonen
J Adler-Nissen
JM Ezquerra
K Silpradit
K Tsumura
M Wang
R Aluko
R Helm
S Jiamyangyuen
S Tang
SY Kim
T Kumagai
UK Laemmli
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Reduction of the process time in the achieve of rice bran protein through ultrasound-assisted extraction and microwave-assisted extraction
Author
AOAC - Official methods of analysis of AOAC INTERNATIONAL
AOAC - Official methods of analysis of AOAC INTERNATIONAL
+19Â more
Bird B.R.
Damodaran S.
Durmaz E.
Embrapa
Flavia Maria Netto
Floros J.D.
Hoffman J.R.
Jiamyangyuen S.
Kawamura Y.
Mandal V.
Meireles M.A.A.
Merrill A.L.
Neura Bragagnolo
Normand F.L.
Ordóñez J.A.
Osvaldir P. Taranto
Saunders R.M.
Sidmara Bedin
Suslick K.S.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Effect of germination and parboiling treatment on distribution of water molecular, physicochemical profiles and microstructure of rice
Author
E Rosa Zavareze
EM Marti
+28Â more
F Wu
FF Paiva
FP Matthey
GE Vandeputte
HJ Chung
HJ Chung
HY Kim
J Liu
K Greiff
L Lamberts
M Sharma
N Komatsuzaki
N Moongngarm
P Charoenthaikij
P Ji
R Hoover
RNM Pitombo
S Jiamyangyuen
S Wang
S Wang
T Chungcharoen
T Li
VG Morgan
VJ Bruckman
VM Leloup
W Samutsri
Y Liu
Z Hu
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
A Promise Kept
Author
Carawan RE
DeCastro M
+58Â more
DeCastro M
DeCastro-Morel M
Ennis BM
French SJ
French SJ
Harper WJ
Harper WJ
Harper WJ
Harper WJ
Harper WJ
Harper WJ
Harper WJ
Harper WJ
Harper WJ
Harper WJ
Harper WJ
Harper WJ
Harper WJ
Harper WJ
Harper WJ
Harper WJ
Harper WJ
Harper WJ
Harper WJ
Harper WJ
Harper WJ
Harper WJ
Harper WJ
Harper WJ
Harper WJ
Harper WJ
Harper WJ
Harper WJ
Harper WJ
Huse PA
Jiamyangyuen S
Jiamyangyuen S
Jin T
Jou KD
Kleinhenz J
Kleinhenz J
Kleinhenz JK
Kristoffersen T
Kuo C
Kuo JC
Lin YC
Long JE
Marshall KR
Martin JH
Martin JH
Mikolajcik EM
Pereira RR
Pereira RR
Purvis GA
Samuelsson EG
Seiberling DA
Seiberling DA
Shock AA
Publication venue
'Annual Reviews'
Publication date
Field of study
No full text
Crossref
Rice Bran: A Novel Functional Ingredient
Author
Barber S.
Barber S.
+67Â more
Bird J. N.
Burton B.
CAC (Codex Alimentarius Commission)
Carroll L. E.
Chumachenko N. A.
DeVries J. W.
Faqir Muhammad Anjum
Farrell D. J.
Goenka O. P.
Hammond N.
Hargrove K. L.
Hesser J. M.
Hoseney R. C.
Hundemer J. K.
Jangbloed A. W.
Jariwalla R. J.
Jiamyangyuen S.
Jiamyangyuen S.
Ju Y. H.
Juliano B. O.
Kahlon T. S.
Kahlon T. S.
Kennedy L. L.
Kestin M.
Krishna A. G. G.
Lasztity R.
Lee S. K.
Lin S. H. C.
Lynn L.
Masood Sadiq Butt
McCaskill D. R.
Mian Kamran Sharif
Orthoefer F. T.
Ory R. L.
Parker R. A.
Patel P.
Prabhakar J. V.
Prakash J.
Pszczola D. E.
Raghuram T. C.
Ramzan M.
Saima Hafiz Khan
Salunkhe D. K.
Sanders T. A.
Saunders R. M.
Sayre R. N.
Sharma H. R.
Sharma R. D.
Sharp C. Q.
Shih F. F.
Shin D. H.
Singh N.
Sugano M.
Sugano M.
Tomlin J.
Topping D. L.
Tsen C. C.
Tsuda M.
Vissers M. N.
Wade P.
WHO (World Health Organization)
Wiseman M. O.
Xu Z.
Yeager S.
Yoshino G.
Zhu H.
Zumbado H.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
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