14 research outputs found

    Aboveground Net Primary Productivity in Grazed and Ungrazed pastures: Grazing Optimisation Hypothesis or Local Extinction of Vegetation Species

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    The controversy that has surrounded herbivory studies in the last few decades prompted our investigation to establish the extent to which herbivore optimisation hypothesis or compensatory growth evidence is real. We used the traditional movable cage method to collect primary productivity data on herbage, functional groups and key individual grass species in various controlled large herbivore treatments in an east African savanna. The herbivore treatments in triplicate blocks included cattle, wild herbivores with and without mega herbivores and combinations of cattle and wild herbivores also with and without mega herbivores. The findings revealed that at herbage level, most grazed treatments (four out of five) had higher productivity than the ungrazed control and three showed grazing optimisation curve at sixth polynomial degree between monthly productivity and grazing intensity (1-g/ng). At functional group level forbs productivity was higher in the ungrazed control than in any of the grazed treatments while at individual grass species level _Themeda triandra_ productivity was higher in all grazed treatments than in ungrazed control. We conclude against presence of herbivore optimisation hypothesis at herbage, functional group and species level because of lack of attributable grazing effect in grazed treatments that matches complex ecological effects in the ungrazed treatment

    Community-Based Conservation: An Emerging Land Use at the Livestock-Wildlife Interface in Northern Kenya

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    In East Africa, an estimated 70% of wildlife populations are dispersed outside protected areas on community land. The way of life of the pastoralists, essentially support the thriving of wildlife. However, pastoralism is slowly transiting to more sedentary forms of livestock production. The region‘s wildlife populations future now largely depends on the conservation of habitats and migratory corridors on private and communally owned lands with competing land uses. Community wildlife conservancies are one of the approaches of decentralizing wildlife management and curbing biodiversity and habitat loss at the livestock-wildlife interface environments. Further, conservancies present an avenue for restoration of degraded grazing lands and improving pastoral livelihoods. This paper reviews the community-based conservation unfolding in northern Kenya using the case of Naibung’a Wildlife Conservancy in Laikipia County. Conservancies through land zoning and range rehabilitation have contributed to improved security of wildlife, people and their livestock. Conservancies’ success depends on continued investment in vegetation recovery, grazing management, livestock marketing and benefit sharing. The perceived threats facing conservancies are pasture scarcity, cattle rustling and human-wildlife conflicts. Conservation objectives and human livelihoods in Africa are closely interlinked and lessons learnt in Naibung’a Wildlife Conservancy could particularly be useful to other similar initiatives in Africa

    Elaboration of CETRAD programatic strategic thrusts in ASAL development

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    Livestock trade and devolution in the Somali-Kenya transboundary corridor

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    Abstract After the collapse of the central Somali state in 1991, Somali livestock trade has increasingly been re-oriented towards terminal markets in central and coastal Kenya, helped by the more recent trade liberalization in Kenya. The predominantly informal cross-border trade (ICBT) has nurtured local livelihoods and government revenues in Kenya, where informal transactions and formal regulation overlap in the Somali-fed livestock supply chains. This article analyses the practices and dynamics that characterize Somali-Kenyan cross-border livestock trade, and proceeds to point out important policy issues that have emerged after the devolution of key state functions and regulation to county governments. The article finally highlights areas of collaboration between the national and county governments that are necessary to achieve a credible supply of meat in Kenyan and international markets. By doing so, it explores the linkage between changes in the political economy of cross-border livestock trade, and the unintended impact of decentralization on the governance of livestock supply chains

    Impact of enclosure management on soil properties and microbial biomass in a restored semi-arid rangeland, Kenya

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    Rangeland degradation is a serious problem throughout sub-Saharan Africa and its restoration is a challenge for the management of arid and semi-arid areas. In Lake Baringo Basin of Kenya, communities and individual farmers are restoring indigenous vegetation inside enclosures in an effort to combat severe land degradation and address their livelihood problems. This study evaluated the impact of enclosure management on soil properties and microbial biomass, being key indicators of soil ecosystem health. Six reseeded communal enclosures using soil embankments as water-harvesting structures and strictly regulated access were selected, varying in age from 13 to 23 years. In six private enclosures, ranging from 3 to 17 years in age, individual farmers emulated the communal enclosure strategy and restored areas for their exclusive use. Significant decreases in bulk density, and increases in the soil organic carbon, total nitrogen and microbial biomass contents and stocks were found in the enclosures as compared with the degraded open rangeland. In the private enclosures, the impact of rehabilitation on the soil quality was variable, and soil quality was in general lower than that obtained under communal management. The significant increase of absolute stocks of carbon, nitrogen and microbial biomass compared to the degraded open rangeland indicates the potential for the restoration of soil quality through range rehabilitation. Over-sowing with indigenous legume fodder species could improve total nitrogen content in the soil and nutritional value of the pastures as well
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