In vivo

The effect of aqueous extract of Spondias mombin leaves extract on lipid peroxidation and antioxidant activity in alloxan induced diabetes was studied. Forty male albino Wistar rats (100-150 g body weight) were used. The rats were randomly selected into four groups containing 10 rats each. Group 1 was the control group and it was placed on normal rat chow. Group 2 was the Spondias mombin (spm) group placed on normal rat chow and given 250 mg/kg extract orally. Group 3 was the alloxan-induced diabetic (150 mg/kg) group (DM) and Group 4 was the diabetic group treated with 250 mg/kg extracts (Dm+spm). At the end of 30 days blood samples were collected by cardiac puncture and used for biochemical analysis. Results obtained revealed that blood glucose level in group 3 (Dm) was significantly higher (p<0.05) than control but the administration of Spondias mombin leaves extract significantly reduced the blood glucose level (p<0.05). Total cholesterol (TC), triglycerides (TG) and Low Density Lipoprotein (LDL) were significantly raised in the diabetic group while High Density Lipoprotein (HDL) was significantly reduced (p<0.05). Treatment with extract decreased TC, TG, LDL but significantly increased the HDL level (p<0.05). Lipid peroxidation was increased in the diabetic group and treatment with extract significantly reduced (p<0.05) the level of lipid peroxidation. Superoxide dismutase (SOD) and catalase (CAT) activities were decreased significantly in the diabetic group. Administration of extracts increased the antioxidant enzymes activities. The result suggests that aqueous extracts of Spondias mombin leaves possess hypoglycemic effects and improve lipid profile of diabetic rats. This effect may be secondary to its ability to reduce oxidative stress.© 2016 International Formulae Group. All rights reserved.Keywords: Diabetes, SOD, CAT, Lipid peroxidation, hypolipidemic, hypoglycemic, Spondias mombi

Soda intake influences phenotype, antioxidants and inflammatory status in high protein-fed wistar rats

An increasing population of people, especially young adults who exercise, consume high protein diets along with carbonated drinks. While there are numerous studies on the effect of high protein diets, there is a need to understand how protein diets in combination with carbonated drinks impact physiology. In order to assess these effects on wistar rats’ phenotype, antioxidants and inflammatory profiles, 64 wistar rats were divided into dietary groups of 8 male and 8 female animals each. The animals were fed standard diet as control (chow), chow and carbonated soda, a high protein diet (48.1% energy from protein) and a high protein diet with carbonated soda according to their groups.Body measurements, blood glucose levels, serum insulin levels, lipid peroxidation, antioxidant activity, adipokines and inflammatory markers concentrations were all determined. At the end of the study, body measurements, inflammatory markers and adipokine concentration were increased in animals fed the high protein diet and high protein-soda diet. There was a decrease in antioxidant and lipid peroxidation levels in protein fed male and female animals but those fed protein in combination with soda had increased lipid peroxidation levels.In conclusion, high protein diet in combination with carbonated soda impacts physiology differently from a high protein diet alone, and may stimulate weight gain, oxidative stress and HPD-related inflammation in Wistar rats