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1 research outputs found
Evaluation of Antioxidant Effects and Sensory Attributes of Chinese 5-Spice Ingredients in Cooked Ground Beef
Author
Al-Jalay
Baron
+39Â more
Beuge
Chipault
Chipault
Cornforth
Craig
Garcia
Guynot
Jawahar
Jayasingh
Jayathikalan
Jimenez
Joseph
Jurdi-Haldeman
Keller
Lee
Lee
Love
Maillard
McDonald
Messer
Mira
Murcia
Namiki
Needham
Oktay
Ozkan
Parejo
Reeder
Richards
Sato
Shahidi
Sinnhuber
Tarladgis
Tims
Tiprisukond
Tzu
Ying
Younathan
Yuste
Publication venue
'Wiley'
Publication date
Field of study
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