26 research outputs found
The Wide Integral Field Infrared Spectrograph: Commissioning Results and On-sky Performance
We have recently commissioned a novel infrared ( m) integral
field spectrograph (IFS) called the Wide Integral Field Infrared Spectrograph
(WIFIS). WIFIS is a unique instrument that offers a very large field-of-view
(50 x 20) on the 2.3-meter Bok telescope at
Kitt Peak, USA for seeing-limited observations at moderate spectral resolving
power. The measured spatial sampling scale is and
its spectral resolving power is and in the
( m) and ( m) modes, respectively.
WIFIS's corresponding etendue is larger than existing near-infrared (NIR)
IFSes, which are mostly designed to work with adaptive optics systems and
therefore have very narrow fields. For this reason, this instrument is
specifically suited for studying very extended objects in the near-infrared
such as supernovae remnants, galactic star forming regions, and nearby
galaxies, which are not easily accessible by other NIR IFSes. This enables
scientific programs that were not originally possible, such as detailed surveys
of a large number of nearby galaxies or a full accounting of nucleosynthetic
yields of Milky Way supernova remnants. WIFIS is also designed to be easily
adaptable to be used with larger telescopes. In this paper, we report on the
overall performance characteristics of the instrument, which were measured
during our commissioning runs in the second half of 2017. We present
measurements of spectral resolving power, image quality, instrumental
background, and overall efficiency and sensitivity of WIFIS and compare them
with our design expectations. Finally, we present a few example observations
that demonstrate WIFIS's full capability to carry out infrared imaging
spectroscopy of extended objects, which is enabled by our custom data reduction
pipeline.Comment: Published in the Proceedings of SPIE Astronomical Telescopes and
Instrumentation 2018. 17 pages, 13 figure
Small Molecule Inhibitors of the Neuropilin-1 Vascular Endothelial Growth Factor A (VEGF-A) Interactionâ€
We report the molecular design and synthesis of EG00229, 2, the first small molecule ligand for the VEGF-A receptor neuropilin 1 (NRP1) and the structural characterization of NRP1-ligand complexes by NMR spectroscopy and X-ray crystallography. Mutagenesis studies localized VEGF-A binding in the NRP1 b1 domain and a peptide fragment of VEGF-A was shown to bind at the same site by NMR, providing the basis for small molecule design. Compound 2 demonstrated inhibition of VEGF-A binding to NRP1 and attenuated VEGFR2 phosphorylation in endothelial cells. Inhibition of migration of endothelial cells was also observed. The viability of A549 lung carcinoma cells was reduced by 2, and it increased the potency of the cytotoxic agents paclitaxel and 5-fluorouracil when given in combination. These studies provide the basis for design of specific small molecule inhibitors of ligand binding to NRP1
VEGF binding to NRP1 is essential for VEGF stimulation of endothelial cell migration, complex formation between NRP1 and VEGFR2, and signaling via FAK Tyr407 phosphorylation
In endothelial cells, neuropilin-1 (NRP1) binds vascular endothelial growth factor (VEGF)-A and is thought to act as a coreceptor for kinase insert domain-containing receptor (KDR) by associating with KDR and enhancing VEGF signaling. Here we report mutations in the NRP1 b1 domain (Y297A and D320A), which result in complete loss of VEGF binding. Overexpression of Y297A and D320A NRP1 in human umbilical vein endothelial cells reduced high-affinity VEGF binding and migration toward a VEGF gradient, and markedly inhibited VEGF-induced angiogenesis in a coculture cell model. The Y297A NRP1 mutant also disrupted complexation between NRP1 and KDR and decreased VEGF-dependent phosphorylation of focal adhesion kinase at Tyr407, but had little effect on other signaling pathways. Y297A NRP1, however, heterodimerized with wild-type NRP1 and NRP2 indicating that nonbinding NRP1 mutants can act in a dominant-negative manner through formation of NRP1 dimers with reduced binding affinity for VEGF. These findings indicate that VEGF binding to NRP1 has specific effects on endothelial cell signaling and is important for endothelial cell migration and angiogenesis mediated via complex formation between NRP1 and KDR and increased signaling to focal adhesions. Identification of key residues essential for VEGF binding and biological functions provides the basis for a rational design of antagonists of VEGF binding to NRP1
Recommended from our members
The inhibitory effect of natural microflora of food on growth of Listeria monocytogenes in enrichment broths
The aims of this study were to (i) compare the inhibitory effects of the natural microflora of different foods on
the growth of Listeria monocytogenes during enrichment in selective and non-selective broths; (ii) to isolate
and identify components of the microflora of the most inhibitory food; and (iii) to determine which of these
components was most inhibitory to growth of L. monocytogenes in co-culture studies. Growth of an antibioticresistant marker strain of L. monocytogenes was examined during enrichment of a range of different foods in
Tryptone Soya Broth (TSB), Half Fraser Broth (HFB) and Oxoid Novel Enrichment (ONE) Broth. Inhibition of
L. monocytogenes was greatest in the presence of minced beef, salami and soft cheese and least with prepared
fresh salad and chicken pâté. For any particular food the numbers of L. monocytogenes present after 24 h
enrichment in different broths increased in the order: TSB, HFB and ONE Broth. Numbers of L. monocytogenes
recovered after enrichment in TSB were inversely related to the initial aerobic plate count (APC) in the food
but with only a moderate coefficient of determination (R2) of 0.51 implying that microbial numbers and the
composition of the microflora both influenced the degree of inhibition of L. monocytogenes. In HFB and ONE
Broth the relationship between APC and final L. monocytogenes counts was weaker. The microflora of TSB after
24 h enrichment of minced beef consisted of lactic acid bacteria, Brochothrix thermosphacta, Pseudomonas spp.,
Enterobacteriaceae, and enterococci. In co-culture studies of L. monocytogenes with different components of the
microflora in TSB, the lactic acid bacteria were the most inhibitory followed by the Enterobacteriaceae. The
least inhibitory organisms were Pseudomonas sp., enterococci and B. thermosphacta. In HFB and ONE Broth the
growth of Gram-negative organisms was inhibited but lactic acid bacteria still reached high numbers after
24 h. A more detailed study of the growth of low numbers of L. monocytogenes during enrichment of minced
beef in TSB revealed that growth of L. monocytogenes ceased at a cell concentration of about 102 cfu/ml when
lactic acid bacteria entered stationary phase. However in ONE Broth growth of lactic acid bacteria was slower
than in TSB with a longer lag time allowing L. monocytogenes to achieve much higher numbers before lactic
acid bacteria reached stationary phase. This work has identified the relative inhibitory effects of different
components of a natural food microflora and shown that the ability of low numbers of L. monocytogenes to
achieve high cell concentrations is highly dependent on the extent to which enrichment media are able to
inhibit or delay growth of the more effective competitors