Maltose versus Glucose Metabolism in Saccharomyces cerevisiae: Short- and Long-term Phenomena

BT/BiotechnologyApplied Science

Hxt-Carrier-Mediated Glucose Efflux upon Exposure of Saccharomyces cerevisiae to Excess Maltose

BiotechnologyApplied Science

Prolonged Maltose-Limited Cultivation of Saccharomyces cerevisiae Selects for Cells with Improved Maltose Affinity and Hypersensitivity

BiotechnologyApplied Science

Prolonged selection in aerobic, glucose-limited chemostat cultures of Saccharomyces cerevisiae causes a partial loss of glycolytic capacity

BiotechnologyApplied Science