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1 research outputs found
A Manual of Good Practices in Food Quality Management. Concepts and practical Approaches in Agrifood Sectors
Author
Camelia Echim
Carmen Socaciu
+14Â more
E. González-Fandos
Gerdi Osaer
György Füleky
Iain Muse
J.J. Barrio
J.L. Vázquez Burguete
Janos Palotas
Judit Peter Szucs
M.C. GarcĂa Fernández
MiklĂłs MĂ©zes
Peter Kovesd
Raivo Vokk
Sonia Nechifor
ZsĂłfia Bulla
Publication venue
Variatyp and copy service, Sint-Kruis Brugge, Belgium
Publication date
01/01/2006
Field of study
No full text
Repositorio de Universidad de La Rioja