Super Nutrition Activity Program

Children\u27s health, especially related to nutrition, food safety, and lack of physical activity, has become a national priority. The Oklahoma Cooperative Extension Service Super Nutrition Activity Program (SNAP) was designed to increase knowledge and application of proper nutrition, food safety, and physical activity behaviors among children, grades 3-5. The SNAP program was effective in improving school-age children, grades 3-5, total SNAP Check scores and individual question scores

Effect of Nutrition Education by Paraprofessionals on Dietary Intake, Maternal Weight Gain, and Infant Birth Weight in Pregnant Native American and Caucasian Adolescents

Oklahoma Cooperative Extension Service Expanded Food and Nutrition Education Program, in cooperation with the Chickasaw Nation and Choctaw Nation WIC programs, implemented and evaluated a nutrition education program for pregnant adolescents. Program evaluation investigated the effects of nutrition education by paraprofessionals on dietary intake, maternal weight gain, and infant birth weight in pregnant Native American and Caucasian adolescents. Nutrition education by paraprofessionals was effective in improving adolescents\u27 dietary intake, maternal weight gain, and infant birth weight. The decreased rate of low birth weight infants among participants represents a saving of $297,500 in medical costs during the first year of life

Nutrition for older adults: Shopping tips

The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at [email protected] or by phone at 405-744-6311

Nutrition for older adults: Diet and health guidelines for weight loss

The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at [email protected] or by phone at 405-744-6311

Vitamin and mineral supplements

The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at [email protected] or by phone at 405-744-6311

Nutrition for older adults: Diet and health guidelines to lower the risk of medicine and nutrient interactions

The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at [email protected] or by phone at 405-744-6311

Interacciones medicamento-nutriente

The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at [email protected] or by phone at 405-744-6311

Nutrition for older adults: Dietary and health guidelines to lower the risk of cancer

The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at [email protected] or by phone at 405-744-6311

Nutrition for older adults: Social and emotional changes and nutrition

The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at [email protected] or by phone at 405-744-6311

Dietary Guidelines for good health

The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The most current edition is made available. For access to an earlier edition, if available for this title, please contact the Oklahoma State University Library Archives by email at [email protected] or by phone at 405-744-6311