Diagnosis and Management of COVID-19 Disease

SARS-CoV-2 is a novel coronavirus that was identified in late 2019 as the causative agent of COVID-19 (aka coronavirus disease 2019). On March 11, 2020, the World Health Organization (WHO) declared the world-wide outbreak of COVID-19 a pandemic. This document summarizes the most recent knowledge regarding the biology, epidemiology, diagnosis, and management of COVID-19

During the COVID-19 Pandemic, Lung Specialists of the World Implore You: Inhale Only Clean Air

Recent social media and lay news report that nicotine may help protect from COVID-19. However, lung specialists of the American Thoracic Society and California Thoracic Society recommend that you inhale only clean air. Research shows that exposure to smoke, vapors, and air pollution all contribute to worse outcomes in COVID-19 infection. This fact sheet summarizes some of the common public questions addressed to lung healthcare professionals

COVID-19 Infection versus Influenza (Flu) and Other Respiratory Illnesses

This article is made available for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic.SARS-CoV-2 is the virus that causes the COVID-19 infection. You can be ill with more than one virus at the same time. As the SARS-CoV-2 virus pandemic continues, influenza and other respiratory infections will also emerge in the community. Respiratory infections may present with similar symptoms and all can spread from person to person. It is hard to tell which virus or bacteria is causing a person’s illness based on symptoms alone. At times testing is needed to see which virus(es) or bacteria are present. These tests usually involve getting a nose and/or throat swab sample, as most of these viruses are present in large amounts in the back of the nose and throat. There is still a lot to learn about the COVID-19 infection and research is ongoing

Factors Responsible for Resistance in Okra against Aphid, Aphis Gossiypii Glover (Homoptera: Aphididae)

Aphids are herbivores that feed on plant’s sap and are widespread throughout the globe. To assess the factors affecting the infestation of Aphis gossypii (Glover) and to use antixenosis a trial was conducted using 5 okra genotypes (Sabz Pari, Advanta, Durga, Kaveri, and Shandar) during spring, 2017 at “Agriculture Research Institute” (ARI) Tarnab, under Random Complete Block Design (RCBD) in field and Completely Randomized Design (CRD) in lab with 3 and 8 replications, respectively. Weekly data gathering for mean percent infestation of A. gossypii on each genotype to note variation among genotypes. The aphid infestations (2.5 Aphid leaf-1) recorded on Shandar was higher than others and lowest (2.0 Aphids leaf-1) was recorded on Durga. Initially the infestation was lesser (0.5) but with time it reaches to peak (3.62) on 1st May and then gradually declined to least (2.0 aphid leaf-1) in the 10th week. A statistically significant negative relationship existed between aphid abundance and crop yield. In the antixenosis trial, the Durga variety showed significant antixenosis resistance towards aphids after 12, 24, and 48 hours. Furthermore, the maximum yield of Durga variety (8.3 Tons (t)/ha) and the least yield (5.2 tons/ha) Shandar was obtained. Relating to aphid infestation and yield, the Durga variety performed exceptionally well. It is concluded from the results that the varieties showing antixenosis resistance towards insects must be recommended to not only reduce insect attacks but also to enhance yield