38 research outputs found
Livestock 2.0 – genome editing for fitter, healthier, and more productive farmed animals
Get PDFAbstract The human population is growing, and as a result we need to produce more food whilst reducing the impact of farming on the environment. Selective breeding and genomic selection have had a transformational impact on livestock productivity, and now transgenic and genome-editing technologies offer exciting opportunities for the production of fitter, healthier and more-productive livestock. Here, we review recent progress in the application of genome editing to farmed animal species and discuss the potential impact on our ability to produce food
Amino Acid Incorporation into Protein by Cell-free Preparations from Rat Skeletal Muscle. III. Comparisons of Activity of Muscle and Liver Ribosomes
No full textAmino Acid Incorporation into Protein by Cell-free Preparations from Rat Skeletal Muscle. II. Preparation and Properties of Muscle Ribosomes and Polyribosomes *
No full textMyogenic regulatory factors during regeneration of skeletal muscle in young, adult, and old rats
No full textInsulin acts as a somatomedin analog in stimulating myoblast growth in serum-free medium
No full textMechanical load increases muscle IGF-I and androgen receptor mRNA concentrations in humans
No full text
