10 research outputs found
Auswirkungen verschiedener Fettgehalte auf die rheologischen Ver�nderungen und Mikrostruktur von Fleischmischungen w�hrend des Erw�rmungsprozesses
No full textA multifaceted educational intervention shortened time to antibiotic administration in children with severe sepsis and septic shock: ABISS Edusepsis pediatric study.
No full textinfo:eu-repo/semantics/publishedVersio
Comparison of Gel Properties of Surimi from Alaska Pollock and Three Freshwater Fish Species: Effects of Thermal Processing and Protein Concentration
No full textEffect of ultrasound treatment on functional properties of reduced-salt chicken breast meat batter
No full textPhysiological study of pulmonary involvement in adults with cystic fibrosis through simulated modeling of different clinical scenarios
No full textUnusual Symbiotic Cyanobacteria Association in the Genetically Diverse Intertidal Marine Sponge Hymeniacidon perlevis (Demospongiae, Halichondrida)
No full text
