Oxidative properties of Moringa oleifera kernel oil from different extraction methods during storage

BACKGROUND Moringa oleifera (MO) kernel oil is categorized as high‐oleic oil which resembles olive oil. However, different from olive, MO trees are largely available in most subtropical and tropical countries. Therefore, in these countries, the benefits of oleic acid can be obtained at a cheaper price through consumption of MO kernel oil. This study reports on the effect of different extraction methods on oxidative properties of MO kernel oil during storage for 140 days at 13 0C, 25 0C, and 37 0C. RESULTS All aqueous enzymatic extraction (AEE)‐based methods generally resulted in oil with better oxidative properties and higher tocopherol retention than the use of solvent. Prior to AEE, boiling pre‐treatment deactivated the hydrolytic enzymes and preserved the oil quality. In contrast, high pressure processing (HPP) pre‐treatment accelerated hydrolytic reaction and resulted in higher free fatty acids after 140 days at all temperatures. No significant changes were detected in the oils' iodine values and fatty acid compositions. The tocopherol contents decreased significantly at both 13 0C and 25 0C after 60 days in the oil from SE method, and after 120 days in oils from AEE‐based methods. CONCLUSION These findings are significant in highlighting the extraction method resulting in crude MO kernel oil with greatest oxidative stability in the storage conditions tested. Subsequently, the suitable storage condition of the oil prior to refining can be determined. Further studies are recommended in determining the suitable refining processes and parameters for the MO kernel oil prior to application in variety food products

Nitrogen Level Changes the Interactions between a Native (Scirpus triqueter) and an Exotic Species (Spartina anglica) in Coastal China

The exotic species Spartina anglica, introduced from Europe in 1963, has been experiencing a decline in the past decade in coastal China, but the reasons for the decline are still not clear. It is hypothesized that competition with the native species Scirpus triqueter may have played an important role in the decline due to niche overlap in the field. We measured biomass, leaf number and area, asexual reproduction and relative neighborhood effect (RNE) of the two species in both monoculture and mixture under three nitrogen levels (control, low and high). S. anglica showed significantly lower biomass accumulation, leaf number and asexual reproduction in mixture than in monoculture. The inter- and intra-specific RNE of S. anglica were all positive, and the inter-specific RNE was significantly higher than the intra-specific RNE in the control. For S. triqueter, inter- and intra-specific RNE were negative at the high nitrogen level but positive in the control and at the low nitrogen level. This indicates that S. triqueter exerted an asymmetric competitive advantage over S. anglica in the control and low nitrogen conditions; however, S. anglica facilitated growth of S. triqueter in high nitrogen conditions. Nitrogen level changed the interactions between the two species because S. triqueter better tolerated low nitrogen. Since S. anglica is increasingly confined to upper, more nitrogen-limited marsh areas in coastal China, increased competition from S. triqueter may help explain its decline