Fecundity of yellowfin tuna (Thunnus albacares) and skipjack (Katsuwonus pelamis) from the Eastern Pacific Ocean

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The Japanese longline fishery for tunas and billfishes in the Eastern Pacific Ocean east of 130°W, 1964-1966

ENGLISH: Catch and effort statistics from the Japanese longline fishery operating in the eastern Pacific Ocean east of 130°W, from 1964 through 1966, were examined to study the geographic distribution, trends in apparent abundance, sexual maturity, and size composition of the tunas and billfishes. Yellowfin and bigeye tuna are generally most abundant in the equatorial regions of the high seas between about 10°N and 20°S, but west of 95°W. The marlins are more coastal in distribution, usually occurring to the east, and to the north and south of the heavy concentration of tropical tunas. Sailfish tend to be associated with coastal areas also, whereas shortbill spearfish are more frequently captured on the high seas. Swordfish are found most abundantly in the coastal regions off northern Mexico, and off northern Peru and southern Ecuador. The albacore, a temperate-water species of tuna, is most abundant in the high-seas area of the southeastern Pacific, Trends in apparent abundance were measured by the hook-rate (i.e. catch per 100 hooks). Hook-rates for bigeye tuna have decreased from about 3.5 fish per 100 hooks in 1958 to about 1.1 fish per 100 hooks in 1966. During the same period, effort was increased substantially and total catch has decreased since 1963. It does not appear that increased effort will result in sustained increased catches of bigeye. Hook-rates for yellowfin tuna in recent years have decreased to about one third of their initial levels. The surface fishery for yellowfin in the eastern Pacific apparently affects recruitment to the longline fishery. Assuming that present conditions in the surface fishery do not change appreciably, increased effort in the longline fishery probably would not produce sustained increased catches, but might in fact result in reduced catch rates. Unlike the situation for the other tunas of the eastern Pacific, it appears that the albacore fishery east of 130°W is not having a marked effect on their abundance. Although a high degree of variability was observed in the hookrates for striped marlin, no obvious trends are evident. Catches have decreased slightly from 13,500 tons in 1964 to about 11,000 tons in 1966. Heavy fishing for sailfish began in 1964 with a hook-rate of 10.6 fish per 100 hooks; by 1966 it had dropped to 5.8. Catches of this species in the area of major concentration dropped from 329,900 fish in 1965 to 173,600 fish in 1966. This fishery has operated for too short a period of time to enable one to determine its effect on the sustainable yield. Length-frequency measurements and gonad samples from yellowfin and bigeye tunas collected in the eastern Pacific were analyzed to determine sexual maturity and growth characteristics. The results corroborate the findings of earlier investigators. SPANISH: Las estadísticas de captura y del esfuerzo de la pesca japonesa con palangre que maniobra en el Océano Pacífico oriental al este de los 130°W, desde 1964 hasta 1966, fueron examinadas para estudiar la distribución geográfica, las tendencias de la abundancia aparente, la madurez sexual y la composición de talla de los atunes y de los peces espada. Los atunes aleta amarilla y ojo grande son generalmente más abundantes en las regiones ecuatoriales de alta entre unos 10°N y 20°S, pero al oeste de los 95°W. Los marlines son costaneros en distribución, apareciendo habitualmente hacia el y hacia el norte y sur de la densa concentración de atunes tropicales. pez vela tiende a asociarse también con las áreas costaneras, mientras el pez aguja corta es capturado con más frecuencia en alta mar. Los peces espada se encuentran más abundantemente en las regiones costaneras de México septentrional y frente al norte del Perú y del Ecuador meridional. La albacora, una especie de atún de aguas templadas, es más abundante en el área de alta mar del Pacífico sudoriental. Las tendencias en la abundancia aparente fueron evaluadas por la tasa de captura por anzuelo (i.e., captura por 100 anzuelos). Las tasas de captura por anzuelo del atún ojo grande, disminuyeron en 1958, de unos 3.5 peces por 100 anzuelos a cerca de 1.1 pez por 100 anzuelos en 1966. Durante el mismo período, el esfuerzo fue aumentado substancialmente y, desde 1963, la captura total disminuyó. No parece que el aumento del esfuerzo resultara en un aumento sostenido de las capturas del atún ojo grande. Las tasas de captura por anzuelo de atún aleta amarilla han disminuido en un tercio de los niveles iniciales, en años recientes. La pesca de superficie de esta especie en el Pacífico oriental afectó aparentemente el reclutamiento en la pesca con palangre. Suponiendo que las condiciones actuales de la pesquería no cambien apreciablemente, un aumento del esfuerzo en la pesquería palangrera probablemente no produciría un aumento sostenido de las capturas, pero en realidad podría resultar en tasas de captura reducidas. A diferencia de la situación de otros túnidos del Pacífico oriental, parece que la pesca de la albacora al este de los 130°W no ha tenido un efecto marcado en su abundancia. Aunque se observó un alto grado de variabilidad en las tasas de captura por anzuelo correspondientes al marlin rayado, no fueron evidentes tendencias obvias. Las capturas han mermado ligeramente de 13,500 toneladas en 1964 a unas 11,000 toneladas en 1966. La fuerte pesca por peces vela empezó en 1964 con una tasa por anzuelo de 10.6 peces por 100 anzuelos; en 1966 había mermado a 5.8. Las capturas de esta especie en el área de mayor concentración disminuyeron de 329,000 peces en 1965, a 173,600 peces en 1966. Esta pesquería ha maniobrado por un período demasiado corto de tiempo para que pueda determinarse su efecto en el rendimiento sostenible. Las mediciones frecuencia-longitud, y las muestras de las gónadas de los atunes aleta amarilla y ojo grande, obtenidas en el Pacífico oriental, fueron analizadas para determinar la madurez sexual y las características del crecimiento. Los resultados corroboraron los hallazgos anteriores de investigadores. (PDF contains 144 pages.

Expert opinion and cuisine reputation in the market for restaurant meals

As food is an experience good, the market for restaurant meals is a market where the cost of acquiring information regarding quality is relatively high. In such markets consumers often turn to reputation measures to guide purchase decisions. As Australia does not have a longstanding cuisine style of its own, and given Australia has been open to substantial immigration inflows since federation, it represents an especially appropriate market to study regarding the impact of individual restaurant reputation and collective cuisine reputation on meal prices. The following study uses the hedonic price approach to investigate the implicit price of individual reputation indicators, cuisine type reputation indicators, and other objective indicators in the market for restaurant meals. The empirical findings presented suggest that both individual restaurant reputation and cuisine type reputation are important. Other important factors are shown to include the quality of the restaurant wine list, the availability of private dining rooms, and whether or not there is an outdoor dining option.Expert Opinion, Food, Hedonic Pricing, Demand and Price Analysis, Food Consumption/Nutrition/Food Safety, D12, R22,

Expert opinion and cuisine reputation in the market for restaurant meals

As food is an experience good, the market for restaurant meals is a market where the cost of acquiring information regarding quality is relatively high. In such markets consumers often turn to reputation measures to guide purchase decisions. As Australia does not have a longstanding cuisine style of its own, and given Australia has been open to substantial immigration inflows since federation, it represents an especially appropriate market to study regarding the impact of individual restaurant reputation and collective cuisine reputation on meal prices. The following study uses the hedonic price approach to investigate the implicit price of individual reputation indicators, cuisine type reputation indicators, and other objective indicators in the market for restaurant meals. The empirical findings presented suggest that both individual restaurant reputation and cuisine type reputation are important. Other important factors are shown to include the quality of the restaurant wine list, the availability of private dining rooms, and whether or not there is an outdoor dining option.Expert Opinion, Food, Hedonic Pricing, Research Methods/ Statistical Methods, D12, Q18, Z10,

EXPERT OPINION AND CUISINE REPUTATION IN THE MARKET FOR RESTAURANT MEALS

As food is an experience good, the market for restaurant meals is a market where the cost of acquiring information regarding quality is relatively high. In such markets consumers often turn to reputation measures to guide purchase decisions. As Australia does not have a longstanding cuisine style of its own, and given Australia has been open to substantial immigration inflows since federation, it represents an especially appropriate market to study regarding the impact of individual restaurant reputation and collective cuisine reputation on meal prices. The following study uses the hedonic price approach to investigate the implicit price of individual reputation indicators, cuisine type reputation indicators, and other objective indicators in the market for restaurant meals. The empirical findings presented suggest that both individual restaurant reputation and cuisine type reputation are important. Other important factors are shown to include the quality of the restaurant wine list, the availability of private dining rooms, and whether or not there is an outdoor dining option.Expert Opinion, Food, Hedonic Pricing, Demand and Price Analysis, Food Consumption/Nutrition/Food Safety,

Optimal alcohol taxes for Australia

Objective: To estimate welfare maximising tax rates for beer, wine, and spirits using a mathematical model that considers both the welfare loss alcohol taxes impose on non-abusive consumers and the welfare gains due to alcohol taxes reducing externality costs. Results: Optimal per litre of pure alcohol (LAL) tax rates are substantially different to both current alcohol tax rates and the uniform tax rate recommended as part of the 2010 Australian Government Tax Review. Given an individual consumer utility decision model, the best estimate values of the welfare maximising LAL tax rates are: $37 for beer,$11 for wine, $50 for spirits, and$77 for ready-to-drink spirits. Conclusion: As externality costs and the responsiveness of consumers to price changes are different for each alcohol type, community welfare is maximised by setting beverage specific LAL tax rates.Tax, Alcohol, Externalities, Demand and Price Analysis, Health Economics and Policy, I18, H23, H21,

Thermal Analysis and Modeling of Steady-State Rod Growth During Gas-Phase Solid Freeform Fabrication

An analysis ofthe steady-state growth ofrods during gas-phase solidfreeform fabrication is presented. It is demonstrated that heat transfer controls the evolution ofshape during laser-induced pyrolysis of slender 3-D structures. Insulating and conductive deposit materials were studied, using both simple analytic and numerical simulations to demonstrate how steady-state rod growth is achieved.Mechanical Engineerin