MACSUR — Summary of research results, phase 1: 2012-2015

MACSUR — Modelling European Agriculture with Climate Change for Food Security — is a  knowledge hub that was formally created in June 2012 as a European scientific network.  The strategic aim of the knowledge hub is to create a coordinated and globally visible  network of European researchers and research groups, with intra- and interdisciplinary  interaction and shared expertise creating synergies for the development of scientific  resources (data, models, methods) to model the impacts of climate change on agriculture  and related issues. This objective encompasses a wide range of political and sociological  aspects, as well as the technical development of modelling capacity through impact  assessments at different scales and assessing uncertainties in model outcomes. We achieve  this through model intercomparisons and model improvements, harmonization and  exchange of data sets, training in the selection and use of models, assessment of benefits  of ensemble modelling, and cross-disciplinary linkages of models and tools. The project  engages with a diverse range of stakeholder groups and to support the development of  resources for capacity building of individuals and countries. Commensurate with this broad  challenge, a network of currently 300 scientists (measured by the number of individuals on  the central e-mail list) from 18 countries evolved from the original set of research groups  selected by FACCE.  In the spirit of creating and maintaining a network for intra- and interdisciplinary  knowledge exchange, network activities focused on meetings of researchers for sharing  expertise and, depending on group resources (both financial and personnel), development  of collaborative research activities. The outcome of these activities is the enhanced  knowledge of the individual researchers within the network, contributions to conference  presentations and scholarly papers, input to stakeholders and the general public, organised  courses for students, junior and senior scientists. The most visible outcome are the  scientific results of the network activities, represented in the contributions of MACSUR  members to the impressive number of more than 200 collaborative papers in peer-reviewed  publications.  Here, we present a selection of overview and cross-disciplinary papers which include  contributions from MACSUR members. It highlights the major scientific challenges  addressed, and the methodological solutions and insights obtained. Over and above these  highlights, major achievements have been reached regarding data collection, data  processing, evaluation, model testing, modelling assessments of the effects of agriculture  on ecosystem services, policy, and development of scenarios. Details on these  achievements in the context of MACSUR can be found in our online publication FACCE  MACSUR Reports at http://ojs.macsur.eu

Contaminants and micro-organisms in Dutch organic food products; comparison with conventional products

Organic products were analysed for the presence of contaminants, micro-organisms and antibiotic resistance and compared with those from conventional products. No differences were observed in the Fusarium toxins deoxynivalenol and zearalenone in organic and conventional wheat, both during a dry period and a very wet period promoting the production of these toxins. Nitrate levels in head lettuce produced organically in the open field were much lower than those in conventional products. In iceberg lettuce and head lettuce from the green house no differences were detected. Organically produced carrots contained higher nitrate levels than conventional products. Both organic and conventional products contained no residues of non-polar pesticides above the legal limits, although some were detected in conventional lettuce. Organic products contained no elevated levels of heavy metals. Salmonella was detected in 30% of pig faeces samples obtained from 30 organic farms, similar to the incidence at conventional farms. At farms that switched to organic production more then 6 years ago, no Salmonella was detected, with the exception of one stable with young pigs recently purchased from another farm. No Salmonella was detected in faeces at the nine farms with organic broilers, and at one out of 10 farms with laying hens. This is comparable to conventional farms where the incidence for Salmonella lies around 10%. Campylobacter was detected in faeces at all organic broiler farms, being much higher than at conventional farms. One of the most remarkable results was the fact that faeces from organic pigs and broilers showed a much lower incidence of antibiotic resistant bacteria, except for Campylobacter in broilers. It is concluded that the organic products investigated scored equally good as conventional products with regard to food safety and at the same time show some promising features with respect to antibiotic resistance

MACSUR - Summary of research results, phase 1: 2012-2015

MACSUR — Modelling European Agriculture with Climate Change for Food Security — is a knowledge hub that was formally created in June 2012 as a European scientific network. The strategic aim of the knowledge hub is to create a coordinated and globally visible network of European researchers and research groups, with intra- and interdisciplinary interaction and shared expertise creating synergies for the development of scientific resources (data, models, methods) to model the impacts of climate change on agriculture and related issues. This objective encompasses a wide range of political and sociological aspects, as well as the technical development of modelling capacity through impact assessments at different scales and assessing uncertainties in model outcomes. We achieve this through model intercomparisons and model improvements, harmonization and exchange of data sets, training in the selection and use of models, assessment of benefits of ensemble modelling, and cross-disciplinary linkages of models and tools. The project engages with a diverse range of stakeholder groups and to support the development of resources for capacity building of individuals and countries. Commensurate with this broad challenge, a network of currently 300 scientists (measured by the number of individuals on the central e-mail list) from 18 countries evolved from the original set of research groups selected by FACCE. In the spirit of creating and maintaining a network for intra- and interdisciplinary knowledge exchange, network activities focused on meetings of researchers for sharing expertise and, depending on group resources (both financial and personnel), development of collaborative research activities. The outcome of these activities is the enhanced knowledge of the individual researchers within the network, contributions to conference presentations and scholarly papers, input to stakeholders and the general public, organised courses for students, junior and senior scientists. The most visible outcome are the scientific results of the network activities, represented in the contributions of MACSUR members to the impressive number of more than 200 collaborative papers in peer-reviewed publications. Here, we present a selection of overview and cross-disciplinary papers which include contributions from MACSUR members. It highlights the major scientific challenges addressed, and the methodological solutions and insights obtained. Over and above these highlights, major achievements have been reached regarding data collection, data processing, evaluation, model testing, modelling assessments of the effects of agriculture on ecosystem services, policy, and development of scenarios. Details on these achievements in the context of MACSUR can be found in our online publication FACCE MACSUR Reports at http://ojs.macsur.eu