119 research outputs found
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THE PATH OF CARBON IN PHOTOSYNTHESIS
Biosynthesis begins with photosynthesis. Green plants and other photosynthetic organisms use the energy of absorbed visible light to make organic compounds from inorganic compounds. These organic compounds are the starting point for all other biosynthetic pathways. The products of photosynthesis provide not only the substrate material but also chemical energy for all subsequent biosynthesis. For example, nonphotosynthetic organisms making fats from sugars would first break down the sugars to smaller organic molecules. Some of the smaller molecules might be oxidized with O{sub 2} to CO{sub 2} and water. These reactions are accompanied by a release of chemical energy because O{sub 2} and sugar have a high chemical potential energy towards conversion to CO{sub 2} and H{sub 2}O. In a biochemical system only part of this energy would be released as heat. The heat would be used to bring about the conversion of certain enzymic cofactors to their more energetic forms. These cofactors would then enter into specific enzymic reactions in such a way as to supply energy to drive reactions in the direction of fat synthesis. Fats would be formed from the small organic molecules resulting from the breakdown of sugars. Thus sugar, a photosynthetic product, can supply both the energy and the material for the biosynthesis of fats
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SMALL SCALE PREPARATION OF C14 LABELED SUCCINIC, MALIC, FUMARICAND TARTARIC ACIDS
The directions for preparing the following acids from labeled acetic acid on a 1 to 20 millimole scale is presented: Succinic acid, malic acid, fumaric acid and tartaric acid. Two methods for preparing the succinic acid are detailed
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Photosynthesis
Although there has been considerable progress toward an understanding of the processes of photosyntehsis in recent years, the advances have been followed rather lcosely by symposia, monographs and reviews of the subject matter, particularly during the last three years. In view of the comprehensive coverage it would appear that the present review might very well be limited to a discussion of certain subjects of special interest to the authors and some with which they are especially familiar. These are (1) the extensive discussion by Warburg and his co-workers of their proposal for the existence of a light induced oxygen absorption (and corresponding carbon dioxide evolution) which can amount to three or four times the net oxygen evolution by the same light; and (2) the discovery of the early participation of 7 and 5 carbon sugars in carbon dioxide reduction in photosyntehsis together with some observations on the kinetics of the metabolic transformations. While it is true that a considerable number of significant publications have appears in other aspects of photosynthesis (the Hill reaction and its coupling with carbon dioxide reduction; photochemistry of chlorophyll and related synthetic materials as model reactions in relatively simple defined physical systems; transfer of light energy within the pigment systems) it is felt that they represent confirmation and extension of ideas which have already been discussed in a variety of earlier reviews and that a re-evaluation of them might very well be postponed until a later time
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The Relationship Between the Metabolic Pools of Photosynthetic andRespiratory Intermediates
Using radioactive carbon dioxide, an attempt has been made to distinguish the various pools of intermediary metabolism which may be physically or chemically separate within the cell. Some correlation between the structural elements of the cells and these pools appears possible
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THE MECHANISMS OF THE REACTIONS OF THE CARBON REDUCTION CYCLE OF PHOTOSYNTHESIS
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CONTROL OF CARBON METABOLISM AT PHOSPHOENDLPYRUVATE IN PHOTOSYNTHETIC CELLS
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14C-LABELLING AND TWO-DIMENSIONAL PAPER CHROMATOGRAPH OF PLANT METABOLITES
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POTENTIAL OF ARID ZONE VEGETATION AS A SOURCE OF SUBSTRATES
Three aspects of the potential of vegetation in arid zones as a source of substrates are discussed. The first includes the limitations on efficiency of conversion of solar energy to the stored chemical energy of biomass in green plants, and the subsequent biochemical pathways of carbon dioxide fixation and biosynthesis. Second is the potential of plants endogenous to arid zones. Finally, the use of covered agriculture or controlled environmental agriculture (CEA) is considered both in its present form and in terms of possible extenion to the large scale production of stable crops. (JGB
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