Relation between vibrotactile perception thresholds and reductions in finger blood flow induced by vibration of the hand at frequencies in the range 8–250 Hz

Purpose: this study investigated how the vasoconstriction induced by vibration depends on the frequency of vibration when the vibration magnitude is defined by individual thresholds for perceiving vibration [i.e. sensation levels (SL)].Methods: fourteen healthy subjects attended the laboratory on seven occasions: for six vibration frequencies (8, 16, 31.5, 63, 125, or 250 Hz) and a static control condition. Finger blood flow (FBF) was measured in the middle fingers of both hands at 30-second intervals during five successive periods: (i) no force or vibration, (ii) 2-N force, no vibration, (iii) 2-N force, vibration, (iv) 2-N force, no vibration, (v) no force or vibration. During period (iii), vibration was applied to the right thenar eminence via a 6-mm diameter probe during ten successive 3-min periods as the vibration magnitude increased in ten steps (?10 to +40 dB SL).Results: with vibration at 63, 125, and 250 Hz, there was vasoconstriction on both hands when the vibration magnitude reached 10 dB SL. With vibration at 8, 16, and 31.5 Hz, there was no significant vasoconstriction until the vibration reached 25 dB SL. At all frequencies, there was greater vasoconstriction with greater magnitudes of vibration.Conclusions: it is concluded that at the higher frequencies (63, 125, and 250 Hz), the Pacinian channel mediates vibrotactile sensations near threshold and vasoconstriction occurs when vibration is perceptible. At lower frequencies (8, 16, and 31.5 Hz), the Pacinian channel does not mediate sensations near threshold and vasoconstriction commences at greater magnitudes when the Pacinian channel is activate

Density functional theory with adaptive pair density

We propose a density functional to find the ground state energy and density of interacting particles, where both the density and the pair density can adjust in the presence of an inhomogeneous potential. As a proof of principle we formulate an a priori exact functional for the inhomogeneous Hubbard model. The functional has the same form as the Gutzwiller approximation but with an unknown kinetic energy reduction factor. An approximation to the functional based on the exact solution of the uniform problem leads to a substantial improvement over the local density approximation

Strategies for stable anaerobic digestion of vegetable waste

International trade and the market demand for pre-prepared agricultural produce is not only increasing the total quantity of waste agricultural biomass but also centralising its availability, making it potentially useful for energy production. The current work considers the suitability of vegetable trimmings and rejects from high-value produce air-freighted between Africa and Europe as a feedstock for anaerobic digestion. The physical and chemical characteristics of a typical mixed vegetable waste of this type were determined and the theoretical energy yield predicted and compared to experimentally-determined calorific values, and to the energy recovered through a batch biochemical methane potential test. A semi-continuous digestion trial was then carried out with daily feed additions at different organic loading rates (OLR). At an OLR of 2 g VS L-1 day-1 the substrate gave a methane yield of 0.345 L g-1 VS added with VS destruction 81.3%, and showed that 76.2% of the measured calorific value of the waste could be reclaimed as methane. This was in good agreement with the estimated energy recovery of 68.6% based on reaction stoichiometry, and was 99% of the biochemical methane potential (BMP). Higher loading rates reduced the specific methane yield and energy conversion efficiency, and led to a drop in digester pH which could not be effectively controlled by alkali additions. To maintain digester stability it was necessary to supplement with additional trace elements including tungsten, which allowed loading rates up to 4 g VS L-1 day-1 to be achieved. Stability was also improved by addition of yeast extract (YE), but the higher gas yield obtained was as a result of the contribution made by the YE and no synergy was shown. Co-digestion using card packaging and cattle slurry as co-substrates also proved to be an effective means of restoring and maintaining stable operating conditions.This is a revised personal version of the text of the final journal article, which is made available for scholarly purposes only, in accordance with the journal's author permissions