23 research outputs found
Assessing the Authenticity of Single Seed Vegetable Oils using Fatty Acid Stable Carbon Isotope Ratios (13C/12C)
Rastreabilidade de subprodutos de origem animal em dietas com levedura e trigo para frangos
Stable isotope characterization of food phenylpropanoids: raspberry ketone, vanillin, resveratrol, phenylacetic acid and tyrosol
Methodes d'appreciation de la qualite des jus et concentres d'orange
SIGLECNRS AR 11816 / INIST-CNRS - Institut de l'Information Scientifique et TechniqueFRFranc