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8 research outputs found

Nitrite-free Asian hot dog sausages reformulated with nitrite replacers

Author: AZ Mercadante
C Ruiz-Capillas
D Georgantelis
DM Marmion
EFSA
EG Bligh
EJ Márquez
EM Bradley
F Jiménez-Colmenero
F Jiménez-Colmenero
F Jiménez-Colmenero
F Shahidi
G Delgado-Pando
G Delgado-Pando
H Pourazrang
HL Madsen
I López-López
I Yilmaz
J Carballo
J Sindelar
JC Chung
JG Bloukas
JG Bloukas
JJ Sindelar
JJ Sindelar
JM Fernández-Ginés
K Lin
K Sammet
M Estévez
M Viuda-Martos
M Viuda-Martos
M Viuda-Martos
N Magrinya
N Magrinya
P Li
RB Pegg
RG Cassens
S Tahmouzi
S Zarringhalami
SC Pennisi-Forell
TL Coutinho de Oliveira
TL McCarthy
V Galindo-Cuspinera
YS Choi
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

The effects of egg albumin incorporation on quality attributes of pale, soft, exudative (PSE-like) turkey rolls

Author: AA Sosnicki
AJ Everts
AW Flynn
B Öztürk
BG Tarladgis
C Kissel
C Molette
CC Kuo
CM Owens
CM Owens
CY Huang
CZ Alvarado
CZ Alvarado
DJ O’Neill
E Hughes
EA Motzer
F Shahidi
G Offer
GH Lu
H Stone
J Carballo
J Liu
J Liu
JG Bloukas
JT Keeton
M Petracci
M Teye
MW Schilling
MW Schilling
S Barbut
SP Daigle
SR Mckee
X Zhu
X Zhu
Z Pietrasik
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Quality of reduced-fat meat emulsion: effect of pre-emulsified duck skin and hydrocolloids

Author: AOAC
DH Kim
E Dickinson
FM de Oliveira
G Guthrie
GP Hong
H Shin
HS Kavuşan
HW Kim
I Bloukas
J Choi
JN Ren
JY Shim
K Candogan
KS Park
M Cierach
MC Bourne
MJ Beriain
MK Youssef
S Joo
SJ Lee
SW Noh
T Pintado
T Pintado
TK Kim
TK Kim
X Chen
YS Choi
YS Choi
YS Choi
YS Choi
YS Choi
YS Choi
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Substituting Olive Oil for Pork Backfat Affects Quality of Low-Fat Frankfurters

Author: Addis P.B.
AHA.
Ahmed P.O.
AOAC.
Aravanis C.
Bloukas J.G.
Bourne M.C.
Briggs G.M.
Claus J.R.
Claus J.R.
Clinton S.K.
Hoogenkamp H.W.
Hoogenkamp H.W.
Kempton A.G.
Keys A.
Keys A.
Maerker G.
Mattson F.H.
Ockerman H.W.
Paneras E.D.
Park J.
Park J.
Pearson A.M.
Riendeau L.
Saffle R.L.
Shackelford S.D.
Shahidi F.
Simard R.E.
Simon S.
St. John L.C.
Tarladgis B.G.
Townsend W.E.
Viola P.
Wirth F.
Wirth F.
Publication venue: 'Wiley'
Publication date
Field of study

Development of a Hamburger Patty with Healthier Lipid Formulation and Study of its Nutritional, Sensory, and Stability Properties

Author: A-L Wilkinson
A-P Simopoulos
A-P Simopoulos
Alberto Cepeda
American Dietetic Association
American Meat Science Association
Association of Official Analytical Chemists (AOAC)
Beatriz I. Vázquez
Beatriz Martínez
C-B Li
Carlos M. Franco
Cristina A. Fente
D Djordjevic
D-I Givens
D-I Givens
D-N Esmaeel
E Muguerza
E-G Bligh
F Ferioli
F Jiménez-Colmenero
I Valencia
J Park
J-D Wood
J-G Bloukas
J-H Houben
Jose L. Rodríguez
Jose M. Miranda
L Hoz
M Estévez
M Jakobsen
M-L Garg
M-R Rosmini
N Scollan
P Mata
R-G Allison
S Lee
S-J Hur
S-K Lo
S-P Koh
T Dzudie
T Norton
W-R Morrison
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Effect of diverse binder materials and their addition levels on physico-chemical characteristics of sausages

Author: A Jarmoluk
A Kalaikannan
A Kato
AC Alting
AG Atughonu
AK Pathera
AM Herrero
CW Lee
D Parés
E Dickinson
E Dàvila
EA Peña-Ramos
F Toldrá
G Feiner
GS Mittal
HG Park
HW Kim
HW Seo
I Bloukas
J Guzmañ
JC Ramírez-Suárez
K Yasumatsu
KB Chin
KB Chin
KW Lin
MC Bourne
NB Lecomte
S Ahmad
S Andrès
S Cofrades
S Hurtado
SAS
SH Kim
ST Joo
SY Hsu
V Moayedi
Z Pietrasik
Z Pietrasik
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Effect of pre-emulsified sesame oil on physical-chemical and rheological properties of pork batters

Effects of improved fat content of frankfurters and pâtés on lipid and lipoprotein profile of volunteers at increased cardiovascular risk: a placebo-controlled study

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