Effects of Particle Shape on Growth Dynamics at Edges of Evaporating Colloidal Drops

We study the influence of particle shape on growth processes at the edges of evaporating drops. Aqueous suspensions of colloidal particles evaporate on glass slides, and convective flows during evaporation carry particles from drop center to drop edge, where they accumulate. The resulting particle deposits grow inhomogeneously from the edge in two-dimensions, and the deposition front, or growth line, varies spatio-temporally. Measurements of the fluctuations of the deposition front during evaporation enable us to identify distinct growth processes that depend strongly on particle shape. Sphere deposition exhibits a classic Poisson like growth process; deposition of slightly anisotropic particles, however, belongs to the Kardar-Parisi-Zhang (KPZ) universality class, and deposition of highly anisotropic ellipsoids appears to belong to a third universality class, characterized by KPZ fluctuations in the presence of quenched disorder

Measurement of correlations between low-frequency vibrational modes and particle rearrangements in quasi-two-dimensional colloidal glasses

We investigate correlations between low-frequency vibrational modes and rearrangements in two-dimensional colloidal glasses composed of thermosensitive microgel particles which readily permit variation of sample packing fraction. At each packing fraction, the particle displacement covariance matrix is measured and used to extract the vibrational spectrum of the "shadow" colloidal glass (i.e., the particle network with the same geometry and interactions as the sample colloid but absent damping). Rearrangements are induced by successive, small reductions in packing fraction. The experimental results suggest that low-frequency quasi-localized phonon modes in colloidal glasses, i.e., modes that present low energy barriers for system rearrangements, are spatially correlated with rearrangements in this thermal system

Coffee Rings and Coffee Disks: Physics on the Edge

As many a coffee drinker knows, a drying drop of coffee typically leaves behind a ring-shaped stain of small grounds. Though the phenomenon is common, the mechanisms that drive it are rich with physics. As first elucidated by Robert Deegan and colleagues in 1997, the coffee ring results from radially outward fluid flows induced by so-called contact line pinning: The outer edge of a spilled coffee droplet grabs onto rough spots on the solid surface and becomes pinned in place. The evaporating drop thus retains its pinned diameter and flattens while it dries. That flattening, in turn, is accompanied by fluid flowing from the middle of the drop toward its edge to replenish evaporating water. Suspended particles—the coffee grounds—are carried to the edge of the drop by that flow. Once there, they pile up, one at a time, into a tightly jammed packing and produce the coffee ring. Deegan and company studied the ring growth empirically by following the individual frames in a video of plastic colloidal spheres suspended in an evaporating droplet