Nanotechnology in the context of organic food processing

Nanotechnology, the science of the ultra small, is up-and-coming as the technological platform for the next wave of development and transformation of agri-food systems. It is quickly moving from the laboratory onto supermarket shelves and our kitchen tables (Scrinis and Lyons, 2007). Therefore we investigated in a literature review and a comparison of the findings with the EU regulation of organic farming to what degree nanotechnology can be applied in organic food production. The regulations do not restrict the use of nanotechnology in general. Because little is known about the impact on environment and human health, precaution should be taken when it comes to applying this technology in organic food production

Lane-formation vs. cluster-formation in two dimensional square-shoulder systems: A genetic algorithm approach

Introducing genetic algorithms as a reliable and efficient tool to find ordered equilibrium structures, we predict minimum energy configurations of the square shoulder system for different values of corona width $\lambda$. Varying systematically the pressure for different values of $\lambda$ we obtain complete sequences of minimum energy configurations which provide a deeper understanding of the system's strategies to arrange particles in an energetically optimized fashion, leading to the competing self-assembly scenarios of cluster-formation vs. lane-formation.Comment: 5 pages, 6 figure

Zero temperature phase diagram of the square-shoulder system

Particles that interact via a square-shoulder potential, consisting of an impenetrable hard core with an adjacent, repulsive, step-like corona, are able to self-organize in a surprisingly rich variety of rather unconventional ordered structures. Using optimization strategies that are based on ideas of genetic algorithms we encounter, as we systematically increase the pressure, the following archetypes of aggregates: low-symmetry cluster and columnar phases, followed by lamellar particle arrangements, until at high pressure values compact, high-symmetry lattices emerge. These structures are characterized in the NPT ensemble as configurations of minimum Gibbs free energy. Based on simple considerations, i.e., basically minimizing the number of overlapping coronae while maximizing at the same time the density, the sequence of emerging structures can easily be understood.Comment: Submitted to J. Chem. Phy

QACCP

Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health