Uganda aquaculture value chains: strategic planning mission: summary report

This report presents the findings and recommendations of a strategic planning mission to reevaluate the feasibility of WorldFish implementing a fish value chain research program in Uganda under the CGIAR Research Program on Livestock and Fish (L&F). The over-arching goal of L&F is to increase productivity of small-scale livestock and fish systems so as to increase availability and affordability of meat, milk and fish for poor consumers and, in doing so, to reduce poverty through greater participation by the poor along animal source food value chains. This will be achieved by making a small number of carefully selected animal source food value chains function better, for example by identifying and addressing key constraints and opportunities (from production to consumption), improving institutional arrangements and capacities, and supporting the establishment of enabling pro-poor policy and institutional environments

Uganda aquaculture value chains: strategic planning mission report

This report presents the findings and recommendations of a strategic planning mission to reevaluate the feasibility of WorldFish implementing a fish value chain research program in Uganda under the CGIAR Research Program on Livestock and Fish (L&F). The over-arching goal of L&F is to increase productivity of small-scale livestock and fish systems so as to increase availability and affordability of meat, milk and fish for poor consumers and, in doing so, to reduce poverty through greater participation by the poor along animal source food value chains. This will be achieved by making a small number of carefully selected animal source food value chains function better, for example by identifying and addressing key constraints and opportunities (from production to consumption), improving institutional arrangements and capacities, and supporting the establishment of enabling pro-poor policy and institutional environments

Review and validation of gender strategies for the sweetpotato and cassava sub-projects and training in engendered business planning.

European UnionInternational Fund for Agricultural Developmen

Identifying market opportunities for urban and peri-urban farmers in Kampala, Uganda

Kampala, the capital city of Uganda, has a population of approximately 1.2 million inhabitants that is growing at a rate of over 3.9 % per year. The growth of the city represents a large expansion in markets for agricultural products. Many of these markets offer comparative advantages to producers and processors located in or close to the city. Agriculture is widely practiced both within the municipal boundaries and peri-urban areas. In 1992, it was estimated that 56 % of land in the city was used for agriculture. The purpose of the study is to identify a portfolio of agricultural products with market demand, whose production is technically and economically feasible by urban and peri-urban farmers. The study has involved the following steps: a) a participatory rapid urban appraisal, b) a rapid market study, and c) an evaluation of the most promising options for urban and peri-urban farmers. This paper describes the methodology used and results obtained in the first two steps. The evaluation and selection of most promising options is on going. The rapid urban appraisal indicated that the most important commodities that farmers produce for sale are broilers, eggs, milk, pigs and pork, fruit (mango, avocado, jackfruit and paw paw), mushroom

The market for animal-source foods in Uganda: Looking beyond quantity: Rapid appraisal of consumer preferences for retail outlets, retail forms and safety and quality attributes

This paper presents the results of a rapid consumer survey undertaken in Uganda. The survey aimed at identifying preferred quality and safety attributes, retail forms and retail outlets for major livestock products and by type of consumers. Results of the survey, combined with nationally representative household datasets, allows description of both the quantitative and qualitative dimensions of the developing market for animal-source foods, which is anticipated to provide major business opportunities for small-scale livestock producers in the short and medium terms

Evaluating the marketing opportunities for shea nut and shea nut processed products in Uganda

This study was commissioned by USAID -Kampala to evaluate the economic and environmental prospects for the Shea sector of Uganda. Specifically the study aimed to evaluate the prospects for a range of Shea products for local, national and international markets. The output from the study being to provide options for improving the livelihoods of communities based in the Shea producing areas of Uganda and suggesting possible strategies to assist greater commercialisation of this novel, traditional product within an environmentally sustainable manner