73 research outputs found
Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults
Full text linkFalse Labelling Hides the Truth About Superfoods
No full textOur recent research shows that Australia’s current food regulation system is not adequately protecting consumers from ‘food fraud’ – misleading or false statements made about a product for economic gain. We illustrate our argument by reference to overreaching health claims on superfood products
Effects of treading and the return of excreta on a perennial ryegrass-white clover sward defoliated by continuously-grazing sheep
No full textConsumer Power to Change the Food System? A Critical Reading of Food Labels as Governance Spaces: The Case of Agai Berry Superfoods
Get PDFThis article argues that the marketing claims on food labels are a governance space worthy of critical examination. We use a case study of superfood agai berry products to illustrate how marketing claims on food labels encapsulate dominant neoliberal constructions of global food systems. These marketing claims implicitly promise that by making careful choices consumers can resist and redress the ravages of unbridled global capitalism
Frequency and severity of defoliation of grass and clover by sheep at different stocking rates
No full textThe comparative effects of defoliation, treading and excreta on a Lolium perenne -Trifolium repens pasture grazed by sheep
No full textThe effects of stocking rate and nitrogen fertilizer on a perennial ryegrass-white clover sward. 2. Subsequent sward and sheep performance
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