The Role of Good Governance regarding Waqf in Achieving Sustainable Development: A Case of Bangladesh

Good governance of charity foundations in Islam specifically waqf plays a significant role in achieving sustainable development The substantial proportion of total waqf is still lying dormant across the world till now The aim of the study is to obtain a better understanding of the problems related to waqf governance and its characteristics An exploratory research design which uses depth interview is carried out on the authority which is responsible for the implementation of waqf governance in the region of south-east Asia particularly in Bangladesh The findings showed that legislation and inefficient management are among the possible impeding factors for good governance of waqf The paper therefore concludes with the employment governance on waqf distribution that may be the effective model for achieving the Sustainable Development goals of Bangladesh through charity fund before 2030 easily side by side Bangladesh can be the role model of entire worl

Cultivation and Product Development Study of Commercially Important Seaweeds in South-Eastern Coast of Bangladesh

Seaweeds are predominantly macroscopic, multicellular, and photosynthetic marine algae that grow primarily in the ocean’s rocky littoral zone. About 154 seaweed species are found in our coastal area, of which 34 belong to green (Chlorophyta), 38 brown (Phaeophyta), and 82 red (Rhodophyta). Among them, 26 species are considered economically important based on their availability, abundance, and use. Seaweeds are mainly available in St. Martin Island, Shaporir dip, Inani, Bakkhali, Kutubdia, Patowartek, Pecherdwip, Teknaf, Shaplapur, and Moheshkhali in Cox’s Bazar region of Bangladesh. They are generally found on our Cox’s Bazar coast from October to April, but the highest abundance occurs from January to March. However, in the case of mangrove forests, seaweeds are available throughout the year. Additionally, seven species are considered commercially cultivable species. Their culture techniques were developed in the long-line and net methods at different Cox’s Bazar region sites. St. Martin Island had the highest biomass yield production of seaweed due to its favorable water quality parameters. Several value-added seaweed products were developed from dried seaweed powder. Industries based on seaweed can potentially contribute to the socioeconomic upliftment of the coastal inhabitants in Cox’s Bazar

The Role of Vitamin A, Vitamin C and Vitamin E for Chemoprevention of Oral Leukoplakia

Introduction: Oral leukoplakia is a prevalent oral mucosal lesion known to undergo malignant transformation, posing a significant public health concern worldwide, primarily attributable to tobacco use. This study aims to investigate the potential preventive effects of vitamins A, C, and E on oral leukoplakia. We conducted a cross-sectional study at the Department of Oral & Maxillofacial Surgery, Bangabandhu Sheikh Mujib Medical University (BSMMU), Dhaka, Bangladesh, over a one-year period from March 2017 to March 2018. Methods: Study Population: We enrolled a total of 43 patients diagnosed with oral leukoplakia attending the Outpatient Department (OPD) of the Oral & Maxillofacial Surgery Department. Data Collection: Patients were assessed at 6, 12, and 24-week intervals, during which data were collected using standardized data sheets. Lesion size was measured in square centimeters, and lesion color was recorded through photography. Adverse drug reactions were monitored based on patient complaints during follow-up. Histopathological Evaluation: Histopathological evaluations were performed both before the study and at the conclusion of the study to assess any changes in tissue characteristics. Outcome Variables: The primary outcome variables of interest were clinical response, histopathological findings, and complications associated with the treatment. Results: The study population had a mean age of 44.95±10.42 years, with an age range from 22 to 60 years. The male-to-female ratio was 1.3:1. The average duration of the lesions was 14.81±4.82 months, with a range of 6 to 24 months. Lesions were most commonly located in the right buccal mucosa (41.9%), followed by the left buccal mucosa (27.4%). The mean initial lesion size was 4.08±1.95 cm², ranging from 1 to 8 cm². After 24 weeks, 11.63% of patients showed complete improvement. All patients initially presented with white lesions, with a reduction to 97.7% after 6 weeks, 88.4% after 12 weeks, and 69.8% after 24 weeks. Mild adverse drug reactions were reported in 11.7% of patients after 6 weeks and 2.3% after 12 and 24 weeks. Complete remission was observed in 11.6% of patients, and moderate improvement (41–90%) in 37.3%. Notably, one-third of patients experienced a significant color change in their lesions, and adverse drug reactions decreased during subsequent follow-up. Conclusion: This cross-sectional study indicates potential benefits of Vitamin A, Vitamin C, and Vitamin E in mitigating oral leukoplakia symptoms, such as reduced lesion size and color improvement, with fewer adverse reactions observed. However, larger, controlled trials are necessary to establish the definitive efficacy of this vitamin combination

Comparative Estimation of Nutritionally Important Chemical Constituents of Red Seaweed, Gracilariopsis longissima, Affected by Different Drying Methods

In this study, the nutritional and phytochemical components of red seaweed, Gracilariopsis longissima, were assessed in relation to the effects of various drying methods (freeze, oven, and sun). Gracilariopsis longissima’s proximate composition differed significantly (P < 0.05) among the three drying techniques, with freeze-dried samples having significantly greater protein (30.63 ± 0.90% dry weight) and lipids (1.49 ± 0.05% dry weight) contents. Except for phosphorus and sulfur, the mineral concentrations were likewise considerably greater in the freeze-dried samples. The total amino acids (30.48 ± 0.06% dry weight) and fatty acids contents were substantially greater (P < 0.05) in the freeze-dried samples. In freeze-dried samples, the levels of essential amino acids (18.92 ± 0.02% dry weight) and unsaturated fatty acids (54.08 ± 0.07%) were substantially greater (P < 0.05). When compared to oven- and sun-dried samples, the total phenolic content (88.70 ± 2.19 mg GAE/g dry weight) and the flavonoid content (71.46 ± 2.17 mg QE/g dry weight) of freeze-dried samples was also substantially higher. Among the three distinct drying techniques used, the freeze-drying technique kept G. longissima’s higher nutritional and phytochemical components

Riverbank Erosion and Rural Food Security in Bangladesh

The erosion of riverbanks has a negative impact on many nations across the world, costing them land, buildings, food, fish, and other living things, which forces people to relocate. Both the frequency and severity of riverbank erosion are alarming in Bangladesh. In Zajira Upazila, a baseline investigation was carried out to evaluate the effects of river erosion on the local availability of food. The results show how erosion threatens the majority of residents in the research territory. Additionally, as a consequence of the depletion of farmland brought on by the disaster and its effects, crop production is steadily dropping. Occasionally, people lose whole properties, leaving them with few employment options and little spending power. As a result, they are always in danger of experiencing a shortage of food. The suffering people use various coping strategies to deal with these challenging circumstances, such as shifting to cheaper or less appealing eating options. Despite the fact that local governing bodies have put in place various programs to help them, including food assistance and social protection programs, these are inadequate because of the government’s constrained organizational assets and competence The study’s findings will aid scientists and decision-makers in Bangladesh and abroad in better comprehending the requirements of vulnerable riverine populations and in designing programs that would increase those societies’ food safety Therefore, these results imply that developing and implementing efficient rural development strategies could increase the food security of those residing in Bangladeshi regions threatened by riverbank erosion