ORGANOLEPTIC TESTS AND ANTIOXIDANT ACTIVITY OF BLACK SOYBEAN (GLYCINE SOJA L) SUPPLEMENTED TAMARILLO(SOLANUM BETACEUM CAV)

Degenerative disease refers to metabolic syndrome which occurs as a result of an unhealthy lifestyle. An unhealthy diet results in the emergence of large amounts of free radicals. High free radical content can disrupt cells and their genetic material which can result in degenerative diseases. Antioxidants are compounds that function to protect body cells from damage caused by free radicals that cause degenerative diseases. Soybean juice added with tamarillo is a food ingredient that is a source of antioxidants. The aim of the research was to obtain the best Dutch eggplant formula added to soy milk. The research method used was a Completely Randomized Design (CRD) which involved four additional treatments of Dutch eggplant, namely P1 (50 mL), P2 (55 mL), P3 (60 mL) and P4 (65 mL). Research activities were initially carried out by testing the organoleptic products using the hedonic method by 70 untrained panelists. Product testing is carried out using Then the best product testing results are continued to be tested for antioxidant content. Antioxidant testing The results of the organoleptic test research obtained the highest scores for the color attribute 5.69 (P3), aroma 5.23 (P2), taste 6.09 (P1), texture 4.76 (P1), and overall 5.81 (P1). Based on organoleptic tests, the best formula is 60 mL (P3) then the antioxidant activity test is 0.3374 ppm. The conclusion in this study shows that the best formula in terms of color, taste and overall black soybean juice added with Dutch eggplant has significant antioxidants

TRANSPARENT SOAP FORMULATION WITH VARIOUS LEVELS OF CONCENTRATION OF TEAK LEAF EXTRACT (TECTONA GRANDIS L.F.)AS ANTIBACTERIAL SOAP

The purpose of this study was to examine the organoleptic, homogeneity and antibacterial properties of transparent soap. The treatment used is; F1 (3% teak leaf extract), F2 (6% teak leaf extract), F3 (9% teak leaf extract), and F4 (12% teak leaf extract). The implementation of the research begins with product optimization in advance of the proportion of the use of raw material components. The results of the homogeneity test experiment showed that all formulas were homogeneous and in accordance with SNI standards, then the results of the water content obtained from each preparation proved to meet the requirements set by SNI ( Indonesian National Standard). The results of the pH measurements showed that at pH F0 it remained at 8. The results for measuring pH F1 showed results with a pH of 8. Meanwhile, pH F2 had a pH of 8. The last measurement for pH at pH F3 showed the same pH results as the other formula, namely at pH 8. So that F0, F1, F2, and F3 have the same pH, namely pH 8, where pH 8 is the pH of the positive control, namely soap on the market. Staphylococcus aureus with a concentration of 3% by 13 mm, 6% by 15 mm, 9% by 17 mm, 12% by 20 mm. The greater the concentration of teak leaf extract in transparent solid coir, the greater the inhibition of bacterial growth

CHARACTERIZATION OF OIL PALM SAP (ELAEIS GUINEENSIS JACQ. RESULTS OF ZERO WASTE BASED WASTE TREATMENT)

Oil palm (Elaeis guineensis Jacq.) is a productive plant where every part can be utilized. Not only the flesh and kernels of the palm fruit can be extracted into oil, but the by-products produced during the production process and their waste can also be processed into something useful. One of the zero waste-based palm oil waste processing that is being developed at this time is the use of non-productive oil palm tree trunks during the replanting period, namely by taking the sap. This research is a quasi-experimental study with a factorial experiment design which aims to analyze the quality of palm sap resulting from zero waste-based waste treatment at several variations of tapping time and duration. In this study, there were 2 factors in cross classification, namely factor A (time) and factor B (tapping time). Factor A consists of 2 levels, namely A1: Morning, A2: Afternoon and factor B consists of 3 levels, namely B1: 4 hours, B2: 8 hours, B3: 12 hours. Treatment is a combination of both. To find out the differences in each treatment group, a bivariate test was performed with one way annova test with a 95% confidence level and continued with Duncan's test. The results showed that the combination of tapping time and length of time was significantly different for pH, moisture content, total acid, total solids and alcohol content of palm sap but not significantly different for ash content of palm sap

BALANCED NUTRITION FOOD EDUCATION AND COVID-19 HEALTH PROTOCOLS IN INTEGRATED ISLAMIC HIGH SCHOOLS KHAIRUL UMAM MEDAN CITY

Covid-19 merupakan suatu jenis penyakit menular yang disebabkan adanya virus SARS Cov-2. Jumlah kasus positif Covid-19 di Sumatera Utara mengalami kenaikan sebanyak 55% dengan 47,95% kasus Covid-19 yang ada di Sumatera Utara berasal dari Kota Medan. Diketahui bahwa jumlah kasus tertinggi di Provinsi Sumatera Utara yaitu terdapat di tiga kota yaitu Kota Medan, Kabupaten Deli Serdang dan Kota Pematang Siantar. Data terkini menunjukkan kasus Covid-19 pada anak-anak usia 0-5 tahun sebesar 3.1% sedangkan pada anak usia 6-18 tahun sebesar 10.7% serta sebanyak 1.2% dari persentase tersebut anak-anak yang mengalami Covid-19 meninggal dunia. Persentase ini cukup tinggi dan akan sangat berdampak pada anak-anak sehingga perlu upaya pencegahan yaitu melakukan edukasi makanan gizi seimbang dan protokol kesehatan terhadap pencegahan Covid-19 di SMA Islam Terpadu Khairul Umam Kota Medan. Kegiatan pengabdian masyarakat ini dilakukan dengan beberapa tahapan; yaitu perencanaan, edukasi, dan evaluasi akhir. Kegiatan ini dilaksanakan dari tanggal 4 – 12 Juli 2022 di SMA Islam Terpadu Khairul Umam Kota Medan. Hasil pengabdian masyarakat ini menunjukkan bahwa siswa sangat antusias dalam menyimak materi dan diperoleh hasil bahwasannya adanya peningkatan pengetahuan siswa di SMA Islam Terpadu Khairul Umam Kota Medan terkait dengan makanan gizi seimbang dan protocol Kesehatan dalam upaya mencegah terjadinya Covid19. Perlu dilakukan analisis lebih lanjut terkait dengan perubahan sikap dan perilaku siswa setelah diberikan edukasi makanan gizi seimbang dan protokol Kesehatan covid19

ANTIBACTERIAL EFFECTIVENESS TEST OF KECOMBRANG LEAVES (ETLINGERA ELATIOR) ETHANOL EXTRACT ON THE GROWTH OF PROPIONIBACTERIUM ACNES

Propionibacterium acnes merupakan salah satu flora normal pada kulit yang berperan dalam timbulnya jerawat. Bila jumlahnya meningkat bakteri ini akan menjadi patogen dan menimbulkan lesi inflamasi pada kulit. Alternatif yang dapat dilakukan adalah dengan memanfaatkan bahan alamsebagai antibakteri yaitu tanaman kecombrang (Etlingera elatior). Tujuan dari penelitian ini adalahuntuk mengetahui efektivitas antibakteri ekstrak etanol daun kecombrang (Etlingera elatior) terhadappertumbuhan bakteri Propionibacterium acnes. Penelitian ini dilakukan dengan mengekstrak daunkecombrang (Etlingera elatior) dengan metode ekstraksi maserasi menggunakan etanol 96%. Metode: Uji daya hambat dilakukan dengan metode difusi cakram. Sampel terdiri dari 6 perlakuanyaitu ekstrak etanol daun kecombrang dengan konsentrasi 20%, 15%, 10%, 5%, kontrol positif DMSO dan  kontrol negatif clindamycin. Hasil penelitian menunjukan ekstrak etanol daun kecombrang dengankonsentrasi 20% mempunyai daya hambat sebesar 20,0 mm (kategori kuat), 15% sebesar 13,5 mm (kategori kuat), 10% sebesar 9,0 (kategori sedang), 5% sebesar 6,0 (kategori lemah). Kesimpulanpenelitian ini adalah daya hambat antibakteri terhadap bakteri Propionibacterium acnes dengankonsentrasi paling efektif adalah 20% dengan kategori kuat 20,0

PENGARUH PEMBERIAN BOLU KUKUS DAUN KATUK TERHADAP PRODUKSI ASI DI WILAYAH KERJA RUMAH SAKIT GRANDMED LUBUK PAKAM

Katuk leaves can increase breast milk production because it’s have polyhenols and steroids were instrumental in prolactin reflex to produce breast milk, and can stimulate the hormone oxytocin to stimulate spending and flow of breast milk. Breast milk production and expenditure is influenced by two hormones, prolactin and oxytocin.This studi aims to determine the effect of giving katuk leaves steamed sponge cake for breast milk production in Grandmed Hospital Lubuk Pakam. This research method is quasi experiment with pre and posttest design. The population in this study is breastfeeding mothers of infants 0-6 months in Grandmed Hospital Lubuk Pakam. The sample is 30 people consisting of 15 control and 15 treatment group. In the treatment group was given intervention katuk leaves steamed sponge cake as much as 100 grams (2pieces) every day for 30 days. From the result of this research average frequency of breastfeeding in the control group as 8.07 time and the treatment group times as much as 10.40. While the average duration of breastfeeding in the control group as much as 6.80 minutes and 9.74 minutes in the treatment group. The result of the analysis with T-test was obtained p Value 0,000, it can concluded that there is the effect of giving katuk leaves steamed sponge cake katuk for breast milk production

PHYSICOCHEMICAL CHARACTERISTICS OF MARTABE DRINK [PURPLE PASSION FRUIT (PASSIFLORA EDULIS VAR. EDULIS SIMS) TAMARILLO (CHYPOMANDRA BETACEAE SENDT.)]

Martabe drink is a drink made from purple passion fruit and Dutch eggplant. This drink can be found easily in North Sumatra. The content of purple passion fruit and Dutch eggplant is rich in nutritional compounds, especially micronutrients and bioactive compounds. This makes the martabe drink a functional drink that not only quenches thirst and is delicious but also good for health. The high content of micro compounds in the form of vitamins and minerals, as well as bioactive compounds (antioxidants), makes it susceptible to damage. Making a martabe drink in powder form is an effort to maintain the nutritional value and essential bioactive compounds. Instant powder drinks can also increase the shelf life, simplify the distribution process and increase the ease of increasing the economic value of passion fruit and Dutch eggplant. Martabe instant drink is made using the thin layer drying (TLD) technique. This technique was chosen because it can produce powdered drinks with a reasonably high yield without reducing the nutritional value during the process and is more effective and efficient. The study used a completely randomized design (CRD) consisting of four treatments and three replications with variations in the ratio of purple passion fruit and Dutch eggplant. The results showed that the yield values ranged from 65.98-82.39%, moisture content 3.02-3.18%, pH 3.77-3.87, vitamin C content 16.91-24.04 mg/100g, and antioxidant activity of 60.78-76.38 ?g/mL

THE CORRELATION BETWEEN ADHERENCE TO A LOW-CARBOHYDRATE DIET AND DECREASED BLOOD SUGAR LEVELS IN PATIENTS WITH DIABETES MELLITUS TYPE II AT GRANDMED LUBUK PAKAM HOSPITAL

Diabetes mellitus is one of the degenerative diseases suffered by many Indonesians who occupy the 6th highest number of sufferers in the world. Indonesia has the number of people with diabetes mellitus in 2017 as many as 10.3 million people and it is predicted that in 2045 this number will increase to 16.7 million people. If this cannot be handled properly, it will cause health problems for sufferers, including increasing the risk of complications. Compliance with a sufferer's diet is an important point to pay attention to in an effort to overcome the problem of diabetes. This compliance plays an important role in influencing the patient's blood glucose levels. Therefore researchers was interested in knowing the correlation between adherence to a low-carbohydrate diet and decreased blood sugar levels in patients with diabetes mellitus type II at Grandmed Lubuk Pakam Hospital. The design of this study was carried out in an observational analytic manner with a cross-sectional method at Grandmed Lubuk Pakam Hospital. The sampling technique was purposive sampling with a total sample of 35 people. The results showed that there was a significant relationship between adherence to a low-carbohydrate diet and decreased blood sugar levels in type II diabetes mellitus patients at Grandmed Lubuk Pakam Hospital. This can be seen from the p-value of 0.04 or p <0.05

Education on The Application of The 3J Diet to Increase Knowledge of Diabetes Mellitus Patients in The Community of Bandar Kupa, Percut Sei Tuan District, Deli Serdang District

Degenerative diseases become dangerous killer diseases if not treated properly. Diabetes mellitus (DM) is a non-communicable disease which can be a complication that causes other dangerous diseases. The incidence of DM is still worrying as a contributor to killer diseases and in North Sumatra the incidence continues to increase every year. Based on the existing number of DM sufferers, 25% of sufferers know that they are DM sufferers, the rest do not know yet and this remaining number has a big risk of causing bodily health problems and a risk of complications from other, more dangerous diseases. Consuming foods high in simple carbohydrates, high in sugar, subjected to a lot of processing and low in complex nutrients and fiber can cause disturbances in the function of the insulin hormone, leading to the emergence of DM. In an effort to treat and increase public knowledge regarding DM disease and control the condition of DM sufferers, this is through the implementation of the 3J diet (right schedule, right amount and right type). This educational service activity was carried out in Bandar Kupa, Percut Sei Tuan District, Deli Serdang district on 5-7 June 2023. This community service activity was carried out through several stages. At the initial stage, observations were carried out, then continued with the planning stage, education, delivery of educational material and the evaluation stage of acceptance of the material that had been delivered during the service education process. The results obtained showed that in terms of participant attendance, there was community enthusiasm in participating in the education provided. The results of the educational evaluation, increasing the knowledge of the community of education participants, decreased with the level of knowledge from less than 48% to 12%, there was an increase in sufficient knowledge before education by 32%, increasing to 68% and the level of good knowledge did not increase, namely at a percentage of 20%

ETHANOL EXTRACT LIQUID SOAP FORMULATION LEAVES OF CELERY (Apium graveolens L.) AGAINST Escherichia coli BACTERIA

Dirty hands will be a source of disease. Soap is a pharmaceutical preparation used to maintain health. Celery (Apium graveolens L.) is a plant of the Apiaceae tribe with a distinctive menthol aroma. This study aimed to determine the inhibitory power of celery leaf extract formulation (Apium graveolens L.) as an antibacterial hand-washing soap. This research method is a type of experimental research. The stages of the research were collecting samples, identifying plants, making simplicia, characterizing simplicia, screening phytochemicals, making extracts and making hand soap formulations of celery leaf extract (Apium graveolens L) at concentrations of 5%, 10%, 15% and antibacterial testing of celery leaves, against Escherichia coli bacteria. The results showed the celery leaf extract soap formulation contained phytochemical compounds of flavonoids, tannins and saponins. The organoleptic test found that the best soap formulation was the F2 formulation with a concentration of 10% at an average level of preference value, namely 3.67 for colour, 3.27 for aroma, and 3.80 for texture. The homogeneity test performed showed that all formulations produced soap with good homogeneity. The height and stability test of the resulting celery extract soap foam ranged from 61-71 mm. The irritation test of the resulting celery extract soap also showed no irritation for all the formulations. The value of the antibacterial activity test found that the F1 formulation showed antibacterial activity with an inhibition zone diameter of 3 (weak), F2 with an inhibition zone of 9 (moderate) and F3 with the antibacterial activity of 12 (strong)