Internet Banking integration within the banking system

Internet Banking developed due to increasing demand of online banking transactions. The biggest advantages of Internet Banking consist of complex banking solutions, 24 hours availability, quick and secure access to the back-end application through Internet. These advantages are due to the use of SOA (service-oriented architecture). SOA appeared as a necessity of companies to integrate big and independent portions of applications, in order to obtain an homogeneous functionality of the system. For the Internet Banking applications, SOA proved to be the optimal architectural solution, for a smoth integration between banking services from the front-end to the back-end.This paper intend to offer an insite analyse of the Internet Banking applications architecture integrated with other banking systems. A SOA oriented analyse will establish the scope of the integration architecture.Internet Banking, SOA, architecture, front-end, back-end, Banking Systems

Collaborative Solution Architecture for Developing a National Interoperability Framework in Romania

Interoperability framework is a set of standards and guidelines that describe how organizations have established or will establish to interact. The framework is not static, but one that adapts to the change of standards, administrative requirements and technology. It can be adapted to the socio - economic, political, cultural, linguistic, historical and geographical purposes and to a specific context or situation. The article aims to clarify the essential concepts necessary for outlining Romanian national interoperability framework and to propose collaborative solution architecture for its development, updating and maintaining.Interoperability Framework, National Interoperability Framework, European Interoperability Strategy, Collaborative Solution Architecture

A Fast Text-Driven Approach for Generating Artistic Content

In this work, we propose a complete framework that generates visual art. Unlike previous stylization methods that are not flexible with style parameters (i.e., they allow stylization with only one style image, a single stylization text or stylization of a content image from a certain domain), our method has no such restriction. In addition, we implement an improved version that can generate a wide range of results with varying degrees of detail, style and structure, with a boost in generation speed. To further enhance the results, we insert an artistic super-resolution module in the generative pipeline. This module will bring additional details such as patterns specific to painters, slight brush marks, and so on

Cibermarketing&Blog – a New Media Paradigm in the Development of Digital Culture

If 10 to 15 years ago the use of the internet for commercial and business purposes was considered improper, today hundred’s millions people are fervent users. The explanation for this impressive growth lays in the fact that the internet adds value both to the individual and the organizations. Marketing in a virtual world, using internet is not that different in concept from the traditional marketing, in the real world, but uses different ways to express itself and an unprecedented dynamics. The evolution of the marketing concepts has known a series of stages, from classical marketing to telemarketing (perform through phone exclusively) and cybermarketing (performed using the new information and communications technology).cybermarketing, blog, paradigm, digital culture, information and communication technology.

Hygienic Quality Assessment Of Pork Carcasses Obtained In Industrial And Traditional Slaughtering Units

 Despite the fact that many types of foods can be sources of food borne illnesses, meat and meat products are very important sources of infection in people with a wide variety of pathogens that cause food poisoning.The aim of this study was to conduct an assessment of meat hygienic quality and configuration by assessing the microbial load and the presence of pathogens.The material under investigation was represented by 40 samples of pork meat collected in stages, between 2015-2016, from slaughtering units both from the traditional system and the  industrial system. Samples were analyzed at the Department of Food Safety and Control of Animal Origin Products.Total viable count in samples taken from the carcasses, in 2016 presented values similar to those in 2015, ranging from a minimum of 2.74 ± 0.36 log cfu/cm2 in January and December and a maximum 3.73 ± 1.13 log cfu / cm2 recorded in February, without showing significant differences between the samples processed in the studied period (p>0.05). The  results  regarding contamination of swine carcasses (surface) with germs from Enterobacteriaceae family were non-compliant, exceeding the maximum permissible limit of 3.0 log cfu/cm2 in all 12 samples examined (33.33%).In the case of the samples taken from pork carcasses the results regarding germs from Enterobacteriaceae family were non-compliant, 29.16% of the samples examined during the period under study were found to exceed the maximum limit, which showed deficiencies regarding the hygiene requirements