N,N′-(1,4-Phenyl­ene)bis­(4-chloro­butanamide)

The title mol­ecule, C14H18Cl2N2O2, lies on a crystallographic inversion center and the each 4-chloro­butanamide group adopts an anti-staggered conformation. In the crystal, adjacent mol­ecules are linked through N—H⋯O contacts, forming infinite ribbons extending parallel to the a axis

Turbidimetric determination of raw fat in crop seeds

A variant of a turbidimetric method of raw fat determination from seed, which proved to be simple, fast, and accurate, was described in this paper. The method was based on the extraction of lipids from 20 mg samples into acetone followed by their treatment with 1.5% solution of sulfosalicylic acid and spectral measurement at 440 nm against a blank of the reagents. Suitable volumes of acetone extracts should be taken for oily seed samples such as flax, sunflower, or soybean. A standard curve was made with raw fat extracted from the species being analysed. For analysing a large number of samples, the standardization of the turbidimetric method with a few representative Soxhlet values was recommended. Possible interferences, as well as the real results obtained within large scale analyses ,are also shown

Determination of Polyphenols Content in Carob Pulp from Wild and Domesticated Moroccan Trees

Carob (Ceratonia siliqua L.) fruit pulp from 12 wild and 8 domesticated trees from 15 Moroccan localities were investigated for their polyphenols contents: total polyphenols content (53.22 - 118.04 mg and 57.46 - 183.31 mg), total flavonoids (1.41 - 4.83 mg and 1.62 - 7.46 mg) and condensed tannins (1.47 - 7.36 mg and 1.85 - 6.66 mg) in one carob fresh pulp for wild and domesticated trees, respectively. Fruit pulp from trees in the same region shows variable contents in polyphenols, flavonoids and condensed tannins

Evoluţia principalilor parametrii fizico-chimici din vinul de fetească neagră în urma tratării vinului cu compuşi cu structură azaheterociclică

The present study describes the evolution of the main phisico- chemical parameters from Fetească neagră wine after treatment with azaheterocycles compounds. The physical and chemical analysis emphasizes the wine peculiarities. In our work were analyzed: free SO2 and total SO2, volatile acidity, total acidity, density, alcoholic concentration, remanent sugars, pH. For each parameter the study was performed according to the methods and regulations of the International Organization of Vine and Wine (OIV)

Interaction Effects of Cultivars and Nutrition on Quality and Yield of Tomato

Tomato is considered the most important vegetable crop worldwide. Improving the nutritional value of fruits must be based on sustainable production in terms of varieties and fertilization management. This study aimed to improve the nutritional value (total soluble solids, acidity, lycopene, β-carotene, polyphenols, macro and microelements) of two tomato varieties (‘Cristal’ and ‘Siriana’) under three fertilization types (NPK chemical fertilizer, chicken manure and biological fertilizer with microorganisms) for the greenhouse. Primary metabolism compounds do not vary significantly according to the type of fertilizer used. The results for the antioxidant compounds showed a better effect of biological fertilization compared to chemical fertilizer and control unfertilized. Thus, the antioxidant activity was improved by 28% compared to chemical fertilization, the lycopene content by 36% and β-carotene by 96%, respectively. The tomato fruits from the local cultivar (‘Siriana’) are richer in nutritional compounds such as rutin, regardless of the type of fertilization, which denotes a good ability to adapt to crop conditions. Tomato cultivars reacted positively to microbiological fertilization compared to chemical, thus producing nutritious fruits under sustainable management. Tomato fruits were richer in the quality of microelement contents

Enhancing the nutritional value of sweet pepper through sustainable fertilization management

IntroductionThe need for healthy foods has become a major concern in our modern world, as the global population continues to grow and environmental challenges intensify. In response to these challenges, researchers have started to explore a range of sustainable solutions, including organic farming practices, precision agriculture, and the development and testing of innovative biofertilizers. Consistent with these ideas come the aim of this study, which sets out to give new insights into the cultivation of two sweet pepper cultivars with economic and nutritional importance in Romania.MethodsTwo sweet pepper cultivars (Blancina and Brillant), chemically (Nutrifine®), organically (Orgevit®) and biologically (Micoseed®) fertilized were cultivated over the course of two years (2019 and 2020), between April and October, in high-tunnel, by following a split-plot design with three replications. Production parameters (number of fruits, fruit weight, yield), proximate composition (water content, dry matter, total soluble solids, acidity, ash), the content of phytonutrients (polyphenols, lycopene, β-carotene, antioxidant activity), phytochemical composition (phenolic compounds) and minerals (macro- and micro-elements) were analyzed in order to determine the impact of fertilization on the quality of sweet peppers.ResultsThe results showed that the biological and organic fertilizations had a significant positive impact on most of the parameters analyzed, starting with yield and continuing with acidity, phytonutrient content (total phenolic content, lycopene, β-carotene), antioxidant activity and phytochemical composition (chlorogenic acid, p-coumaric acid, quercetin and isoquercetin). Only in the case of mineral content, the chemical treatment gave better results compared with the organic and biological fertilizers.ConclusionOverall, this study provides valuable information on the potential of organic and biological fertilizers to enhance the nutritional value of sweet peppers from Blancina F1 and Brillant F1 cultivars, paving the way for subsequent research aimed at achieving superior quality and increased yields

Pyridazinic Bioisosteres with Potential Applications in Medicinal Chemistry and Agriculture

Bioisosteres are substituents or groups (atoms, ions, or molecules) with similar chemical or physical properties, and which usually have similar biological properties. Pyridazine and its derivatives are invaluable scaffolds in medicinal chemistry, having a large variety of activities such as antibacterial, antifungal, antimalarial, anticancer, antituberculosis, antihypertensive, etc. Also, the pyridazine core is of high interest in agriculture, being used as a growth factor for plants, herbicides, etc. This study aims to review our previous contributions related to antimicrobials and the germination and seedling capabilities of some seeds and plants of some pyridazine classical and nonclassical bioisosteres. So, we present herein the synthesis (under conventional thermal heating and microwave irradiation) and spectral characterization of seven series of pyridazine bioisosteres, the in vitro antimicrobial activity (against different strains of Gram-positive and Gram-negative bacteria and fungi), and the biologic effect on wheat germination and seedling growth. Some pyridazine bioisosteres proved to have very good activity against pathogenic bacterial strains, with some spectacular results. Overall, nonclassical bioisosteres prove to have better antibacterial and antifungal activity compared with classical bioisosteres. The pyridazine bioisosteres may influence the wheat germination rate, seedling growth, height, and weight of the plantlets. Feasible explanations for this behaviour were furnished

[3 + n] Cycloaddition Reactions: A Milestone Approach for Elaborating Pyridazine of Potential Interest in Medicinal Chemistry and Optoelectronics

During the last few decades, pyridazine derivatives have emerged as privileged structures in heterocyclic chemistry, both because of their excellent chemistry and because of their potential applications in medicinal chemistry and optoelectronics. This review is focused on the recent advances in [3 + n] cycloaddition reactions in the pyridazine series as well as their medicinal chemistry and optoelectronic applications over the last ten years. The stereochemistry and regiochemistry of the cycloaddition reactions are discussed. Applications in optoelectronics (in particular, as fluorescent materials and sensors) and medicinal chemistry (in particular, antimicrobials and anticancer) are also reviewed

Benzoquinoline Chemical Space: A Helpful Approach in Antibacterial and Anticancer Drug Design

Benzoquinolines are used in many drug design projects as starting molecules subject to derivatization. This computational study aims to characterize e benzoquinone drug space to ease future drug design processes based on these molecules. The drug space is composed of all benzoquinones, which are active on topoisomerase II and ATP synthase. Topological, chemical, and bioactivity spaces are explored using computational methodologies based on virtual screening and scaffold hopping and molecular docking, respectively. Topological space is a geometrical space in which the elements composing it can be defined as a set of neighbors (which satisfy a particular axiom). In such space, a chemical space can be defined as the property space spanned by all possible molecules and chemical compounds adhering to a given set of construction principles and boundary conditions. In this chemical space, the potentially pharmacologically active molecules form the bioactivity space. Results show a poly-morphological chemical space that suggests distinct characteristics. The chemical space is correlated with properties such as steric energy, the number of hydrogen bonds, the presence of halogen atoms, and membrane permeability-related properties. Lastly, novel chemical compounds (such as oxadiazole methybenzamide and floro methylcyclohexane diene) with drug-like potential, active on TOPO II and ATP synthase have been identified