Evaluation of organic matter stability during the composting process of agroindustrial wastes.

Composting of wastes from citrus industrial processing (pastazzo and sludge) was studied in order to evaluate the evolution of organic matter during the process and to individuate chemical and/or biochemical techniques able to set the stability of the final product. Composts from two open-air piles of different composition were sampled every month during the whole period of composting (5 months) and the organic matter of each sample was characterised by chemical and biochemical techniques. Humification rate (HR%) and humification index (HI) were determined. Extracted organic matter of six samples collected for each compost was investigated by isoelectric-focusing technique (IEF). The biochemical analysis was based on the study of C-mineralisation after the addition of each collected sample to soil. Results obtained clearly demonstrated organic matter evolution during composting processes. Humification rates increased and humification indexes decreased over time, while extracted organic matter showed electrophoretic behaviour typical of stabilised organic compounds. Moreover, mineralisation patterns confirmed the increased level of organic matter stability during the composting process

Soil fertility comparison among organic and conventional managed citrus orchards in Sicily.

In recents years, organic farming is expanding in Southern Italy and in the Mediterranean area, due to interest of consumers and EU agricultural policies. Evaluation of organic farming system introduction on soil quality and fertility status should be taken into account in order to define medium-long term environmental and agricultural strategies, on both locol and national scale. Soil physical, chemical and biological parameters represent effective tools to evaluate soil quality and changes in soil fertility status, as a consequence of different agronomic management (i.e. organic vs coventional). The aim of this work was to compare soil fertility of conventional and organic managed citrus Orchards, using specific soil system descriptors. The research was carried out in a Mediterranean environment (Sicil Region, Southern Italy), on Navelina and Tarocco orchards. Soil characteristics were analysed in 54 farms under both organic and conventional management. Farms were selected to obtain similar pairs (27) in the same environmental conditions. Moreover, orchards pairs were homogeneous for age, cultivar and rootsock to reduce effects not linked to soil management. For each soil, total organic carbon, total nitrogen, mineral NO3-N and NH4-N were determined. In addition, in order to evaluate biological fertility of the considered soils, carbon mineralisation and nitrogen mineralisation in anaerobic conditions were studied. Soils' humic fraction was at least characterised qualitatively by isoelectric focusing technique,to obtain information on soil organic matter stability. Potenzially mineralisable carbon and cumulative mineralised carbon determined on 21 days experimental trials differed significantly in organic and conventional soils. Since this significance was detected also for cumulative mineralised carbon after 7 days, probably C-mineralisation represents the more reliable and prompter indicator to discriminate soil biological fertility with respect to the other tested ones. Moreover, it should be remarked that some parameters (as total nitrogen content, mineralised carbon after 1 days and the more humified organic matter fraction), even if not yet significantly different, revealed a strong tendency to increase in organic managed soils, attesting that the organic citrus orchards can be considered systems able to conserve energy and store nutrients more than the conventional ones

Effect of leguminous cover crops on soil biological activity in pots of Citrus unshiu Marcovitch

Little is known about the effects of cover crops on soil properties in citrus orchards. To fill this gap, this work was aimed to determine the effects of leguminous cover crops on the chemical and biological properties of the soil and on the structure of the microbial community in pots of Citrus unshiu (Marcovitch). After amendment with cover crops, an increase in total organic C (TOC), total extractable C (TEC), and total N (TN) contents were observed irrespective of the type of soil. Substrate induced respiration (SIR), and potentially mineralisable nitrogen (PMN), tested three times in one year, were higher in soils with leguminous cover crops while no significant differences were observed in protease and deaminase activity. The effect on the chemical and biochemical properties of the soil was more evident in plots containing Trifolium subterraneum. No changes were observed in the microbial communities studied (_-proteobacteria, _-proteobacteria, nitrogen-fixing, and ammonia oxidizers) irrespective of the kind of cover crop or type of soil, neither were variations noted during the trial

'Omics' and chemical approaches used to monitor iron-deficiency in citrus rootstocks

Two different 'omics' approaches were performed to a better comprehension of biological mechanisms involved in citrus iron (Fe) deficiency. Tips roots from Swingle citrumelo and Carrizo citrange (sensitive and tolerant rootstocks, respectively), growing in pots with control and chlorotic soil, were used for transcriptomic and proteomic analysis. CombiMatrix array was performed to isolate differential genes, among which glutathione peroxidase (GPX), SAUR gene and glutamate dehydrogenase (GDH) showed to be the most involved ones. They were switched on Swingle grown on calcareous conditions compared to Carrizo (in the same soil) and to the same stock in the control soil. The over-expression of GPX could be the effort of plants to neutralize the oxidative environment produced by stress. The involvement of auxin (and as consequence of SAUR gene) in the regulation of Fe deficiency responses is also well known. Both genes were considered in association to peroxidase, ferric chelate reductase activities, iron and chlorophyll content, to monitor the degree of suffering of rootstocks. Among differentially expressed proteins, identified by means of 2D-PAGE and RP-HPLC/nESI-MSMS, a strong down-regulation of cytosolic pyrophosphate-dependent phosphofructokinase β-subunit and NADPH-isocitrate dehydrogenase could produce plant inability to sustain the energetic request of cell roots

Effect of different management strategies on soil quality of citrus orchards in Southern Italy

Twenty-six soil samples were collected from 13 paired orchards (organically vs. conventionally managed) homogeneous for age, rootstock and cultivars, belonging to the Eastern Sicily Organic Citrus farm Network. The soil quality was evaluated by chemical and biochemical indicators. The total organic C, humification parameters and isoelectric focusing of extracted organic matter were measured to quantify the size of relevant soil C pools. In addition, C turnover was evaluated by determining microbial C mineralization, C microbial biomass and by calculating the mineralization and metabolic quotient (qCO2). The results obtained demonstrated that organic citrus soils were characterized by a general increase in all the organic matter pools, which means a greater C supply for soil metabolic processes. This observed trend did not directly influence the organic matter turnover, indicating that the organic approach could act as a soil C-sink. The soil microflora of organically managed soils showed an improved efficiency in use of energy and organic resources, corresponding to an increased ability of soils under organic management to sustain biological productivity in the long term

Quality assessment of citrus-processing industry waste compost for organic and conventional farming

The aim of the work was to verify the potential of citrus by-products for the production of a quality compost to be used in both conventional and organic farming. Two different composts were produced utilizing Pastazzo (mixture of citrus pulp and skins). One of them, to be used in conventional farming, was prepared adding sludges obtained from citrus industry waste water treatment to pastazzo. The other one, whose final destination was organic farming, was produced without the addition of sludge as starting raw material. Chemical parameters were used to evaluate the characteristics of the final product. Results obtained demonstrated that organic residues from citrus-processing industry could be considered as raw materials for the production of quality composts for both conventional and organic farming

Irrigation management is a key farmer practice for a better use of nitrate; a case study in an intensive open field endive crop

Trabajo presentado en International Symposium on Plant Nutrition, Fertilization, Soil Management, celebrado en Angers (Francia) del 14 al 20 de agosto de 2022

Effects of cover crops and drip fertigation regime in a young almond agroecosystem

The sustainability of woody crop agroecosystems requires continued improvements to water, nutrient and soil management. In this work, the combination of resource availability or fertigation dose with soil management practices was tested in a 2 × 2 factorial design in a drip irrigated young almond orchard. The fertigation doses were: the farmer supply at 60% of crop evapotranspiration and full nutrient requirements and the half-farmer supply at 30% of crop evapotranspiration and half nutrient requirements. The soil management practices were: bare soil and cover crops in the inter-row (mixture of grasses and legumes). Tree growth, yield, water and nutrient status, and cover crop biomass and nutrient status were determined, as well as inter-row soil C and N concentration. Results showed that the effect of resource availability was independent of soil management and vice versa. The half farmer treatment reduced tree vegetative growth and yield compared to farmer treatment, due to a negative effect on the water status, without observing a decrease in the concentration of nutrients in leaves or fruit. Trees with cover crop also reduced growth and yield compared to bare soil management. This was due to a nutritional competition, mainly of Ca, Fe, Mn and Zn, rather than to a decline in tree water status. Cover crops sequester up to 1 t/ha/year of carbon but do not increase soil organic carbon, nor soil total nitrogen. Cover crops proved to be efficient in reducing soil nitrate concentration in the topsoil and therefore has potential to prevent its leaching. Deficit fertigation and the use of cover crops can be effective practices to preserve and save water and nutrient resources in Mediterranean agroecosystems, but should be established with caution so as not to compromise the profitability of the orchard.This research was funded by FUNDACIÓN CAJAMAR; “Uso eficiente del agua en escenarios de cambio climático”, and projects Sudoe ClimAlert SOE3/P4/F0862 e Interreg Atalantic Triple-CEAPA_772/2018.Peer reviewe

Effects of Cover Crops and Drip Fertigation Regime in a Young Almond Agroecosystem

The sustainability of woody crop agroecosystems requires continued improvements to water, nutrient and soil management. In this work, the combination of resource availability or fertigation dose with soil management practices was tested in a 2 × 2 factorial design in a drip irrigated young almond orchard. The fertigation doses were: the farmer supply at 60% of crop evapotranspiration and full nutrient requirements and the half-farmer supply at 30% of crop evapotranspiration and half nutrient requirements. The soil management practices were: bare soil and cover crops in the inter-row (mixture of grasses and legumes). Tree growth, yield, water and nutrient status, and cover crop biomass and nutrient status were determined, as well as inter-row soil C and N concentration. Results showed that the effect of resource availability was independent of soil management and vice versa. The half farmer treatment reduced tree vegetative growth and yield compared to farmer treatment, due to a negative effect on the water status, without observing a decrease in the concentration of nutrients in leaves or fruit. Trees with cover crop also reduced growth and yield compared to bare soil management. This was due to a nutritional competition, mainly of Ca, Fe, Mn and Zn, rather than to a decline in tree water status. Cover crops sequester up to 1 t/ha/year of carbon but do not increase soil organic carbon, nor soil total nitrogen. Cover crops proved to be efficient in reducing soil nitrate concentration in the topsoil and therefore has potential to prevent its leaching. Deficit fertigation and the use of cover crops can be effective practices to preserve and save water and nutrient resources in Mediterranean agroecosystems, but should be established with caution so as not to compromise the profitability of the orchard