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6 research outputs found
Sensory characteristics and volatile compounds of dry cured ham Speck are affected by pig dietary supplementation with antioxidant mixture
Author
Association of Official Analytical Chemists (AOAC)
Carlo Corino
+9 more
International Organization for Standardization (ISO). ISO 13299
International Organization for Standardization (ISO). ISO 8589
Lea P
Lebret B
Mauro Vasconi
Raffaella Rossi
Sabrina Ratti
Shahidi F
Vittorio M Moretti
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Optimizing the use of spineless cactus in the finishing diet of lambs: physicochemical properties and sensory characteristics of meat
Author
Association of Official Analytical Chemists (AOAC)
Cezar MF
+9 more
Ferrão SPB
International Organization for Standardization (ISO) 8586–1
International Organization for Standardization (ISO) 8589
Latimer GW
National Research Council (NRC)
Omer S
Pereira OG
Wheeler TT
Wyszcecki G
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Order and session size effects on treatment discrimination: Case study liking for Dulce de Leche
Author
Bailey
Berlyne
+16 more
Berridge
Box
Cantor
Havermans
Hottenstein
Hui-Dong
International Organization for Standardization. ISO 8589
Lawless
Lee
Macfie
Mason
Peryam
R Core Team
Stone
Wakeling
Williams
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Optimization of roasting conditions of microwave roasted Pistacia terebinthus beans
Author
Akiyama
Alessandrini
+45 more
Anjum
AOAC
Baggenstoss
Bhattacharya
Bhumiratana
Bolek
Budryn
Cea
Chung
Dutra
Franca
Hojjati
International Organization for Standardization (ISO) 8586
International Organization for Standardization (ISO) 8589
Jokanović
Krysiak
Kwak
Lee
Lerici
Lombraña
Massini
Meilgaard
Mendes
Moss
Murat Ozdemir
Nagaraju
Nebesny
Nebesny
Nikzadeh
Orhan
Ortolá
Picouet
Pittia
Pittia
Prasad
Pugash
Raei
Ramalakshmi
Rossi
Schenker
Shakerardekani
Sibel Bolek
Sin
Zhou
Özdemir
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Development of a functional whey beverage, containing calcium, vitamin D, and prebiotic dietary fiber, and its influence on human health
Author
Aldona Mieželienė
Algirdas Liutkevičius
+16 more
Arvydas Kaminskas
Dalius Vitkus
Durham R. J.
Frid A. H.
Galina Garmienė
Gitana Alenčikienė
Holick M. F.
International Organization for Standardization 8589
Jacqmain M.
Jelicic I.
Jenkins D. J.
Letexier D.
Loreta Bagdonaitė
Scholz-Ahrens K. E.
Valerija Jablonskienė
Vilma Speičienė
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Sensory attributes and meat quality of broiler chickens fed with mealworm (Tenebrio molitor)
Author
A van Huis
A Winiarska-Mieczan
+42 more
AOAC
B Gunya
BA Altmann
BG Lyon
CD Allen
D Barbanti
DL Fletcher
E Martinsdottir
E Pieterse
F Bovera
GR Shaviklo
GR Shaviklo
GR Shaviklo
H Takahashi
H Tang
H Zhuang
H Zhuang
HJ Swatland
HPS Makkar
I Biasato
I Choi
I Hussain
International Organization for Standardization (ISO) 8586
International Organization for Standardization (ISO) 8589
J Hwangbo
L Gasco
M Belforti
M Cullere
M Teye
M Triki
MAA Mahmoud
MC Meilgaard
S Barbut
S Dabbou
S Khan
S Kobayashi
SK Williams
VO Onsongo
WK Ng
WM Sealey
Y Fallah
Z Shariat Zadeh
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref