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6 research outputs found
EFFECTS OF COTTAGE CHEESE WHEY ON THE PROPERTIES OF ICE MILK
Author
ARBUCKLE W.S.
IGOE R.S.
+6Â more
MCARTHUR B.N.
OPDAHL L.J.
RANDHAHN H.
RICHARDSON G.H.
SINGLETON A.D.
VEDAMUTHU E.R.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Inhibition de Geotrichum candidum par le bicarbonate
Author
A. Lopez
J.M. Jay
+6Â more
J.W. Carmichael
M. Dubois
M.A. Speck
R.S. Igoe
Wei-qun Xu
Y. D. Hang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Quality of casein based Mozzarella cheese analogue as affected by stabilizer blends
Author
A.H. Duthie
A.H. Jana
+13Â more
A.H. Jana
A.M. O’Malley
C. Montesinos-Herrero
C.S.T. Yang
E. Larmond
J. Park
P.F. Fox
R.G.D. Steel
R.S. Igoe
T.P. Guinee
USDA
V.K. Gupta
W.M. Breene
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
CHANGES IN CONSUMER ACCEPTANCE AND PHYSICOCHEMICAL QUALITY OF LOW FAT PIGEON PEA (CAJANUS CAJAN) PATTIES WITH THE ADDITION OF XANTHAN GUM
Author
AOAC
CFNI/PAHO
+17Â more
Codex Alimentarius Commission
DUHAN A.
ELEGBEDE J.A.
FARIS D.G.
FOEGEDING E.A.
GLICKSMAN M.
HOLLINGSWORTH P.
IFT/SED
IGOE R.S.
MORIN L.A.
NIELSEN S.S.
RAHARDJO R.
RAMPERSAD R.
SINGH U.
SRIVASTAVA S.
WALLINGFORD L.
XIONG Y.L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Properties of Algin/Calcium and Salt/Phosphate Structured Beef Rolls with Added Gums
Author
Anderson D.M.W.
Anonymous
+19Â more
AOAC
BAS Institute Inc
Bourne M.C.
Ccchran W.G.
Clarike A.D.
Field R.A.
Foegeding E.A.
Foegeding E.A.
Glicksman M.
Glicksman M.
Grover J.A.
Igoe R.S.
Krumel K.L.
McDowell R.H.
Means W.J.
Pettitt D.J.
Rosinski M.J.
Sanderson G.R.
Sanierson G.k.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
ACCEPTABILITY OF FROZEN DESSERTS MADE WITH NEUTRALIZED, HYDROLYZED, FLUID COTTAGE CHEESE WHEY
Author
Angus R.C.
AOAC
+24Â more
Arbuckle W.S.
Arbuckle W.S.
ASTM
Dable C.D.
Dahle C.D.
Food &
Food &
Food &
Goss E.F.
Guy E.J.
Guy E.J.
Hunziker O.F.
Igoe R.S.
Kristoffersen T.
Loewenstein M.
Loewenstein M.
McDonough F.E.
Potter F.E.
Rosenberger W.S.
Stull J.W.
Stull J.W.
Swartz A.N.
Teles F.F.F.
Young C.K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref