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4 research outputs found
Sensory profiles of artisan goat cheeses as influenced by the cultural context and the type of panel
Author
Aquino
Blancher
+44Â more
Cadoret
Cais-Sokolinska
Cruz
Dairou
Dantas
Dos Santos
Drake
Drake
Freitas
Gaze
Guerrero
GĂłmez-Alvarado
Hanaei
Hayaloglu
HernĂĄndez-Morales
ISO 11035
ISO Standard 10399
ISO Standard 11035
ISO Standard 16820
ISO Standard 4120
ISO Standard 5496
ISO Standard 8586-1
ISO Standard 8586-2
Josse
Lahne
Lollo
LĂȘ-Dien
LĂȘ-Dien
MacFie
Mazzucchelli
Morais
Morais
Pereira
Phu
PĂ©rinel
Rainey
Rodrigues
Santos
Sester
Stone
Waehrens
Worch
Worch
Zannoni
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Sweetener solutions as binding agents for amaranth bars: evolution of temporal dominance of sensory attributes
Author
A.O.A.C
A.O.A.C
+14Â more
CasaubonâGarcĂn P.
Escofier B.
ISO Standard 10399
ISO Standard 16820
ISO Standard 4120
Lawless H.
R Core Team
R Core Team
SalazarâGarces D.M.
SecretarĂa de hacienda y crĂ©dito pĂșblico
SĂĄnchezâAlmaraz R.
ValenciaâGarcĂa F.E.
World Health Organization
Zenteno S
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Development and validation of a methodology for the sensometric characterisation of highâpungency peppers: a case study of habanero pepper ( Capsicum chinense
Author
Addinsoft
AdĂĄn CabalâPrieto
+24Â more
CastellĂłnâMartĂnez E.
Dos SantosâGarruti D.
Emmanuel de JesĂșs RamĂrezâRivera
Hutchinson S.E.
Ingrid Mayanin RodriguezâBuenfil
ISO 11035
ISO 3513â1977
ISO Standard 10399
ISO Standard 16820
ISO Standard 4120
ISO Standard 5496
ISO Standard 8586â1
JosĂ© AndrĂ©s HerreraâCorredor
Julio Enrique OneyâMontalvo
JuĂĄrezâBarrientos J.M.
KyungâHyung K.
Manuel Octavio RamĂrezâSucre
Mirielen PĂ©rezâRobles
Patel K.
R Core Team
SolleiroâRebolledo J.L.
SĂĄnchezâSĂĄnchez H.
Witoon Prinyawiwatkul
ZamaconaâRuiz M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effects of Pasteurization on Volatile Compounds and Sensory Properties of Coconut (Cocos nucifera L.) Water: Thermal vs. High-Pressure Carbon Dioxide Pasteurization
Author
A Burdack-Freitag
A Högnadóttir
+49Â more
A Kwiatkowski
A Prades
A Prades
AM Fonseca da
CC Chen
CH Hwan
D Silva do Amaral
E Delort
E Rendueles
Emanuela Betta
Eugenio Aprea
F Gasperi
Fabiola De Marchi
Flavia Gasperi
GF Dagan
Giovanna Ferrentino
HS Choi
HS Song
HY Chung
I Blank
Isabella Endrizzi
ISO Standard 4120
J Ledauphin
J Naozuka
JS BonvehĂ
K Fukami
L Garcia-Gonzalez
L Jirovetz
L Manzocco
L Niu
L Zhou
M Cappelletti
M Das Purkayastha
Maria Laura Corollaro
Martina Cappelletti
Mathilde Charles
MH Ka
ND Murasaki-Aliberti
P Schlich
RG Binder
RG Buttery
RG Buttery
S Guen Le
Sara Spilimbergo
SJ Lee
U Santoso
V Dairou
V Ferreira
W Zhao
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref