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    2 research outputs found

    Evaluation of the taste-active and volatile compounds in stewed meat from the Chinese yellow-feather chicken breed

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    'Informa UK Limited'
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    Cholinesterase inhibitory activity, antioxidative potential and microbial stability of innovative liver pâté fortified with rosemary extract (Rosmarinus officinalis)

    Author
    Publication venue
    'Elsevier BV'
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