Search CORE

4 research outputs found

Bio-based Coating from Fish Gelatin, K-Carrageenan and Extract of Pomegranate Peels for Maintaining the Overall Qualities of Fish Fillet

Author: AOAC
Arias C
Connell JJ
Dahham SS
Emire SA
ISO 17410
ISO 21527-1
ISO 21528-2
ISO 4833
Pranoto Y
Seeram NP
Publication venue: 'Informa UK Limited'
Publication date
Field of study

Combination of rosemary extract and buffered vinegar inhibits Pseudomonas

Author: Food and Agriculture Organization of the United Nations (FAO)
International Commission on Microbiological Specifications for Foods (ICMSF)
ISO 13720
ISO 17410
ISO 4833‐1
Publication venue: 'Wiley'
Publication date
Field of study

Bio-preservative effect of the essential oil of the endemic Mentha piperita used alone and in combination with BacTN635 in stored minced beef meat

Microflora of farm and hunted pheasants in relation to biogenic amines production

Author: A Halász
A Patsias
A Pircher
AG Ntzimani
AM Nassar
APS Moreira
B Villanueva Valero
CMG Silva
E Dadáková
E Lorencová
E Río del
E Vihavainen
EFSA Panel on Biological Hazards (BIOHAZ)
Eva Lorencová
F Galgano
F Gardini
F Özogul
František Buňka
G Gregova
G Greif
G-JE Nychas
I Geornaras
I Son
ICMSF – International Commission on Microbiological Specification for Foods
ISO Standard No. 15214
ISO Standard No. 17410
ISO Standard No. 4832
ISO Standard No. 4833-2
ISO Standard No. 8586
JS Min
JS Min
L Buňková
L Buňková
L Buňková
L Buňková
L Gallas
L Gallas
L Wunderlichová
Leona Buňková
M Fernández
M Holá
M Kozová
Magda Doležalová
MH Silla Santos
NM Tamim
P Kalač
P Kalač
P Paulsen
P Pleva
Petra Jančová
Robert Gál
S Bover-Cid
S Bover-Cid
S Cofrades
S Díaz-Sánchez
T Hernández-Jover
V Ladero
V Ladero
Vladimír Kmeť
WR El-Ghareeb
Z Hutařová
Z Hutařová
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

core

core