2 research outputs found
ΠΠΠ ΠΠΠΠ Π£Π‘ΠΠΠ― ΠΠΠ€ΠΠΠ¦ΠΠ― (ΠΠΠΠΠ ΠΠΠ’ΠΠ ΠΠ’Π£Π Π«)
The share of norovirus infection is 17β20% of all cases of acute gastroenteritis in the world. The dominant II genogroup of noroviruses is characterized by rapid variability. The new recombinant norovirus GII.P16-GII.2 caused a sharp increase in the incidence of gastroenteritis in Asian and European countries during the winter season 2016β2017. The epidemiological features of norovirus infection are long-term excretion of the pathogen from the body of patients and carriers of viruses, especially in persons with immunosuppression; the implementation of various transmission routes (food, water, contact, aerosol), high contagiosity, winter seasonality in the countries of the northern hemisphere. In recent years, two human systems for the cultivation of noroviruses in vitro have been created, a double tropism of noroviruses has been established for immune cells and epithelial cells of the intestine, and the life cycle of noroviruses has been studied. The microbiota and its members can be either protective or stimulating for norovirus infection. Lactobacillus may play a protective role against norovirus infection. The existence of chronic norovirus infection lasting from several months to several years is proved, especially in patients with immunodeficiency. Severe form of norovirus infection and deaths are more often recorded in young children, the elderly, patients with comorbidity and immunocompromised individuals. The clinical picture of norovirus gastroenteritis is similar in many respects to other viral gastroenteritis, which determines the need for laboratory verification of the diagnosis. The polymerase chain reaction method with reverse transcription is the most widely used in the world for diagnosing infection in patients and for detecting the virus in food and environmental objects. There are still no approved vaccines and antiviral drugs against this infection. Recommended therapeutic interventions include, along with rehydration with hypoosmolar solutions, the administration of specific probiotics such as Lactobacillus GG or Saccharomyces boulardii, diosmectit and racecadotril.ΠΠΎΠ»Ρ Π½ΠΎΡΠΎΠ²ΠΈΡΡΡΠ½ΠΎΠΉ ΠΈΠ½ΡΠ΅ΠΊΡΠΈΠΈ ΡΠΎΡΡΠ°Π²Π»ΡΠ΅Ρ 17β20% Π²ΡΠ΅Ρ
ΡΠ»ΡΡΠ°Π΅Π² ΠΎΡΡΡΠΎΠ³ΠΎ Π³Π°ΡΡΡΠΎΡΠ½ΡΠ΅ΡΠΈΡΠ° Π² ΠΌΠΈΡΠ΅. ΠΠΎΠΌΠΈΠ½ΠΈΡΡΡΡΠ°Ρ II Π³Π΅Π½ΠΎΠ³ΡΡΠΏΠΏΠ° Π½ΠΎΡΠΎΠ²ΠΈΡΡΡΠΎΠ² Ρ
Π°ΡΠ°ΠΊΡΠ΅ΡΠΈΠ·ΡΠ΅ΡΡΡ Π±ΡΡΡΡΠΎΠΉ ΠΈΠ·ΠΌΠ΅Π½ΡΠΈΠ²ΠΎΡΡΡΡ. ΠΠΎΠ²ΡΠΉ ΡΠ΅ΠΊΠΎΠΌΠ±ΠΈΠ½Π°Π½ΡΠ½ΡΠΉ Π½ΠΎΡΠΎΠ²ΠΈΡΡΡ GII.P16-GII.2 Π²ΡΠ·Π²Π°Π» ΡΠ΅Π·ΠΊΠΈΠΉ ΡΠΎΡΡ ΡΠ»ΡΡΠ°Π΅Π² Π³Π°ΡΡΡΠΎΡΠ½ΡΠ΅ΡΠΈΡΠ° Π² ΡΡΡΠ°Π½Π°Ρ
ΠΠ·ΠΈΠΈ ΠΈ ΠΠ²ΡΠΎΠΏΡ Π² Π·ΠΈΠΌΠ½ΠΈΠΉ ΡΠ΅Π·ΠΎΠ½ 2016β2017 Π³Π³. ΠΠΏΠΈΠ΄Π΅ΠΌΠΈΠΎΠ»ΠΎΠ³ΠΈΡΠ΅ΡΠΊΠΈΠΌΠΈ ΠΎΡΠΎΠ±Π΅Π½Π½ΠΎΡΡΡΠΌΠΈ Π½ΠΎΡΠΎΠ²ΠΈΡΡΡΠ½ΠΎΠΉ ΠΈΠ½ΡΠ΅ΠΊΡΠΈΠΈ ΡΠ²Π»ΡΡΡΡΡ Π΄Π»ΠΈΡΠ΅Π»ΡΠ½ΠΎΠ΅ Π²ΡΠ΄Π΅Π»Π΅Π½ΠΈΠ΅ Π²ΠΎΠ·Π±ΡΠ΄ΠΈΡΠ΅Π»Ρ ΠΈΠ· ΠΎΡΠ³Π°Π½ΠΈΠ·ΠΌΠ° Π±ΠΎΠ»ΡΠ½ΡΡ
ΠΈ Π²ΠΈΡΡΡΠΎΠ²ΡΠ΄Π΅Π»ΠΈΡΠ΅Π»Π΅ΠΉ, ΠΎΡΠΎΠ±Π΅Π½Π½ΠΎ Ρ Π»ΠΈΡ Ρ ΠΈΠΌΠΌΡΠ½ΠΎΡΡΠΏΡΠ΅ΡΡΠΈΠ΅ΠΉ, ΡΠ΅Π°Π»ΠΈΠ·Π°ΡΠΈΡ ΡΠ°Π·Π»ΠΈΡΠ½ΡΡ
ΠΏΡΡΠ΅ΠΉ ΠΏΠ΅ΡΠ΅Π΄Π°ΡΠΈ (ΠΏΠΈΡΠ΅Π²ΠΎΠ³ΠΎ, Π²ΠΎΠ΄Π½ΠΎΠ³ΠΎ, ΠΊΠΎΠ½ΡΠ°ΠΊΡΠ½ΠΎ-Π±ΡΡΠΎΠ²ΠΎΠ³ΠΎ, Π°ΡΡΠΎΠ·ΠΎΠ»ΡΠ½ΠΎΠ³ΠΎ), Π²ΡΡΠΎΠΊΠ°Ρ ΠΊΠΎΠ½ΡΠ°Π³ΠΈΠΎΠ·Π½ΠΎΡΡΡ, Π·ΠΈΠΌΠ½ΡΡ ΡΠ΅Π·ΠΎΠ½Π½ΠΎΡΡΡ Π² ΡΡΡΠ°Π½Π°Ρ
ΡΠ΅Π²Π΅ΡΠ½ΠΎΠ³ΠΎ ΠΏΠΎΠ»ΡΡΠ°ΡΠΈΡ. Π ΠΏΠΎΡΠ»Π΅Π΄Π½ΠΈΠ΅ Π³ΠΎΠ΄Ρ ΡΠΎΠ·Π΄Π°Π½Ρ Π΄Π²Π΅ ΡΠ΅Π»ΠΎΠ²Π΅ΡΠ΅ΡΠΊΠΈΠ΅ ΡΠΈΡΡΠ΅ΠΌΡ Π΄Π»Ρ ΠΊΡΠ»ΡΡΠΈΠ²ΠΈΡΠΎΠ²Π°Π½ΠΈΡ Π½ΠΎΡΠΎΠ²ΠΈΡΡΡΠΎΠ² in vitro, ΡΡΡΠ°Π½ΠΎΠ²Π»Π΅Π½ Π΄Π²ΠΎΠΉΠ½ΠΎΠΉ ΡΡΠΎΠΏΠΈΠ·ΠΌ Π½ΠΎΡΠΎΠ²ΠΈΡΡΡΠΎΠ² ΠΊ ΠΈΠΌΠΌΡΠ½Π½ΡΠΌ ΠΊΠ»Π΅ΡΠΊΠ°ΠΌ ΠΈ ΡΠΏΠΈΡΠ΅Π»ΠΈΠ°Π»ΡΠ½ΡΠΌ ΠΊΠ»Π΅ΡΠΊΠ°ΠΌ ΠΊΠΈΡΠ΅ΡΠ½ΠΈΠΊΠ°, ΠΈΠ·ΡΡΠ°Π΅ΡΡΡ ΠΆΠΈΠ·Π½Π΅Π½Π½ΡΠΉ ΡΠΈΠΊΠ» Π½ΠΎΡΠΎΠ²ΠΈΡΡΡΠΎΠ². ΠΠΈΠΊΡΠΎΠ±ΠΈΠΎΡΠ° ΠΈ Π΅Π΅ ΡΠ»Π΅Π½Ρ ΠΌΠΎΠ³ΡΡ Π±ΡΡΡ Π»ΠΈΠ±ΠΎ ΠΏΡΠΎΡΠ΅ΠΊΡΠΈΠ²Π½ΡΠΌΠΈ, Π»ΠΈΠ±ΠΎ ΡΡΠΈΠΌΡΠ»ΠΈΡΡΡΡΠΈΠΌΠΈ Π΄Π»Ρ Π½ΠΎΡΠΎΠ²ΠΈΡΡΡΠ½ΠΎΠΉ ΠΈΠ½ΡΠ΅ΠΊΡΠΈΠΈ. Lactobacillus ΠΌΠΎΠ³ΡΡ ΠΈΠ³ΡΠ°ΡΡ Π·Π°ΡΠΈΡΠ½ΡΡ ΡΠΎΠ»Ρ ΠΏΡΠΎΡΠΈΠ² Π½ΠΎΡΠΎΠ²ΠΈΡΡΡΠ½ΠΎΠΉ ΠΈΠ½ΡΠ΅ΠΊΡΠΈΠΈ. ΠΠΎΠΊΠ°Π·Π°Π½ΠΎ ΡΡΡΠ΅ΡΡΠ²ΠΎΠ²Π°Π½ΠΈΠ΅ Ρ
ΡΠΎΠ½ΠΈΡΠ΅ΡΠΊΠΎΠΉ Π½ΠΎΡΠΎΠ²ΠΈΡΡΡΠ½ΠΎΠΉ ΠΈΠ½ΡΠ΅ΠΊΡΠΈΠΈ Π΄Π»ΠΈΡΠ΅Π»ΡΠ½ΠΎΡΡΡΡ ΠΎΡ Π½Π΅ΡΠΊΠΎΠ»ΡΠΊΠΈΡ
ΠΌΠ΅ΡΡΡΠ΅Π² Π΄ΠΎ Π½Π΅ΡΠΊΠΎΠ»ΡΠΊΠΈΡ
Π»Π΅Ρ, ΠΎΡΠΎΠ±Π΅Π½Π½ΠΎ Ρ ΠΏΠ°ΡΠΈΠ΅Π½ΡΠΎΠ² Ρ ΠΈΠΌΠΌΡΠ½ΠΎΠ΄Π΅ΡΠΈΡΠΈΡΠΎΠΌ. Π’ΡΠΆΠ΅Π»Π°Ρ ΡΠΎΡΠΌΠ° Π½ΠΎΡΠΎΠ²ΠΈΡΡΡΠ½ΠΎΠΉ ΠΈΠ½ΡΠ΅ΠΊΡΠΈΠΈ ΠΈ Π»Π΅ΡΠ°Π»ΡΠ½ΡΠ΅ ΠΈΡΡ
ΠΎΠ΄Ρ ΡΠ°ΡΠ΅ ΡΠ΅Π³ΠΈΡΡΡΠΈΡΡΡΡΡΡ Ρ Π΄Π΅ΡΠ΅ΠΉ ΠΌΠ»Π°Π΄ΡΠ΅Π³ΠΎ Π²ΠΎΠ·ΡΠ°ΡΡΠ°, ΠΏΠΎΠΆΠΈΠ»ΡΡ
, ΠΏΠ°ΡΠΈΠ΅Π½ΡΠΎΠ² Ρ ΠΊΠΎΠΌΠΎΡΠ±ΠΈΠ΄Π½ΠΎΡΡΡΡ ΠΈ ΠΈΠΌΠΌΡΠ½ΠΎΠΊΠΎΠΌΠΏΡΠΎΠΌΠ΅Π½ΡΠΈΡΠΎΠ²Π°Π½Π½ΡΡ
Π»ΠΈΡ. ΠΠ»ΠΈΠ½ΠΈΡΠ΅ΡΠΊΠ°Ρ ΠΊΠ°ΡΡΠΈΠ½Π° Π½ΠΎΡΠΎΠ²ΠΈΡΡΡΠ½ΠΎΠ³ΠΎ Π³Π°ΡΡΡΠΎΡΠ½ΡΠ΅ΡΠΈΡΠ° Π²ΠΎ ΠΌΠ½ΠΎΠ³ΠΎΠΌ ΡΡ
ΠΎΠ΄Π½Π° Ρ Π΄ΡΡΠ³ΠΈΠΌΠΈ Π²ΠΈΡΡΡΠ½ΡΠΌΠΈ Π³Π°ΡΡΡΠΎΡΠ½ΡΠ΅ΡΠΈΡΠ°ΠΌΠΈ, ΡΡΠΎ ΠΎΠΏΡΠ΅Π΄Π΅Π»ΡΠ΅Ρ Π½Π΅ΠΎΠ±Ρ
ΠΎΠ΄ΠΈΠΌΠΎΡΡΡ Π»Π°Π±ΠΎΡΠ°ΡΠΎΡΠ½ΠΎΠΉ Π²Π΅ΡΠΈΡΠΈΠΊΠ°ΡΠΈΠΈ Π΄ΠΈΠ°Π³Π½ΠΎΠ·Π°. ΠΠ΅ΡΠΎΠ΄ ΠΏΠΎΠ»ΠΈΠΌΠ΅ΡΠ°Π·Π½ΠΎΠΉ ΡΠ΅ΠΏΠ½ΠΎΠΉ ΡΠ΅Π°ΠΊΡΠΈΠΈ Ρ ΠΎΠ±ΡΠ°ΡΠ½ΠΎΠΉ ΡΡΠ°Π½ΡΠΊΡΠΈΠΏΡΠΈΠ΅ΠΉ ΠΏΠΎΠ»ΡΡΠΈΠ» Π½Π°ΠΈΠ±ΠΎΠ»ΡΡΠ΅Π΅ ΡΠ°ΡΠΏΡΠΎΡΡΡΠ°Π½Π΅Π½ΠΈΠ΅ Π² ΠΌΠΈΡΠ΅ Π΄Π»Ρ Π΄ΠΈΠ°Π³Π½ΠΎΡΡΠΈΠΊΠΈ ΠΈΠ½ΡΠ΅ΠΊΡΠΈΠΈ Ρ ΠΏΠ°ΡΠΈΠ΅Π½ΡΠΎΠ² ΠΈ Π΄Π»Ρ ΠΎΠ±Π½Π°ΡΡΠΆΠ΅Π½ΠΈΡ Π²ΠΈΡΡΡΠ° Π² ΠΏΠΈΡΠ΅Π²ΡΡ
ΠΏΡΠΎΠ΄ΡΠΊΡΠ°Ρ
ΠΈ ΠΎΠ±ΡΠ΅ΠΊΡΠ°Ρ
ΠΎΠΊΡΡΠΆΠ°ΡΡΠ΅ΠΉ ΡΡΠ΅Π΄Ρ. ΠΠΎ ΡΠΈΡ
ΠΏΠΎΡ Π½Π΅Ρ ΠΎΠ΄ΠΎΠ±ΡΠ΅Π½Π½ΡΡ
Π²Π°ΠΊΡΠΈΠ½ ΠΈ Π°Π½ΡΠΈΠ²ΠΈΡΡΡΠ½ΡΡ
ΠΏΡΠ΅ΠΏΠ°ΡΠ°ΡΠΎΠ² ΠΏΡΠΎΡΠΈΠ² ΡΡΠΎΠΉ ΠΈΠ½ΡΠ΅ΠΊΡΠΈΠΈ. Π Π΅ΠΊΠΎΠΌΠ΅Π½Π΄ΡΠ΅ΠΌΡΠ΅ ΡΠ΅ΡΠ°ΠΏΠ΅Π²ΡΠΈΡΠ΅ΡΠΊΠΈΠ΅ Π²ΠΌΠ΅ΡΠ°ΡΠ΅Π»ΡΡΡΠ²Π°, Π½Π°ΡΡΠ΄Ρ Ρ ΡΠ΅Π³ΠΈΠ΄ΡΠ°ΡΠ°ΡΠΈΠ΅ΠΉ Π³ΠΈΠΏΠΎΠΎΡΠΌΠΎΠ»ΡΡΠ½ΡΠΌΠΈ ΡΠ°ΡΡΠ²ΠΎΡΠ°ΠΌΠΈ, Π²ΠΊΠ»ΡΡΠ°ΡΡ Π½Π°Π·Π½Π°ΡΠ΅Π½ΠΈΠ΅ ΡΠΏΠ΅ΡΠΈΡΠΈΡΠ΅ΡΠΊΠΈΡ
ΠΏΡΠΎΠ±ΠΈΠΎΡΠΈΠΊΠΎΠ², ΡΠ°ΠΊΠΈΡ
ΠΊΠ°ΠΊ Lactobacillus GG ΠΈΠ»ΠΈ Saccharomyces boulardii, Π΄ΠΈΠΎΡΠΌΠ΅ΠΊΡΠΈΡ ΠΈ ΡΠ°ΡΠ΅ΠΊΠ°Π΄ΠΎΡΡΠΈΠ».
NOROVIRUS INFECTION (SYSTEMATIC REVIEW)
The share of norovirus infection is 17β20% of all cases of acute gastroenteritis in the world. The dominant II genogroup of noroviruses is characterized by rapid variability. The new recombinant norovirus GII.P16-GII.2 caused a sharp increase in the incidence of gastroenteritis in Asian and European countries during the winter season 2016β2017. The epidemiological features of norovirus infection are long-term excretion of the pathogen from the body of patients and carriers of viruses, especially in persons with immunosuppression; the implementation of various transmission routes (food, water, contact, aerosol), high contagiosity, winter seasonality in the countries of the northern hemisphere. In recent years, two human systems for the cultivation of noroviruses in vitro have been created, a double tropism of noroviruses has been established for immune cells and epithelial cells of the intestine, and the life cycle of noroviruses has been studied. The microbiota and its members can be either protective or stimulating for norovirus infection. Lactobacillus may play a protective role against norovirus infection. The existence of chronic norovirus infection lasting from several months to several years is proved, especially in patients with immunodeficiency. Severe form of norovirus infection and deaths are more often recorded in young children, the elderly, patients with comorbidity and immunocompromised individuals. The clinical picture of norovirus gastroenteritis is similar in many respects to other viral gastroenteritis, which determines the need for laboratory verification of the diagnosis. The polymerase chain reaction method with reverse transcription is the most widely used in the world for diagnosing infection in patients and for detecting the virus in food and environmental objects. There are still no approved vaccines and antiviral drugs against this infection. Recommended therapeutic interventions include, along with rehydration with hypoosmolar solutions, the administration of specific probiotics such as Lactobacillus GG or Saccharomyces boulardii, diosmectit and racecadotril