11 research outputs found
An assessment of the nutritive value of a maize-soya mixture, ‘Soy-Ogi’, as a weaning food in Nigeria
No full textEFFECT of SOY FRACTIONS ON SOME FUNCTIONAL and RHEOLOGICAL PROPERTIES of MAIZE-BANANA MIXTURES
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The protein quality of lupins (Lupinus mutabilis) alone and in combination with other protein sources
No full textIsolation and Characterization of Microorganisms Associated with the Traditional Sorghum Fermentation for Production of Sudanese Kisra
No full textAvailability of Essential B-Group Vitamins to Lactobacillus plantarum in Green Olive Fermentation Brines
No full textThe microbial breakdown of linamarin in fermenting pulp of cassava (Manihot esculenta Crantz)
No full textFrom resource curse to institutional incompatibility: a comparative study of Nigeria and Norway oil resource governance
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