7 research outputs found
Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour
No full textPhenolic constituents, anti-radicals, and enzymes inhibitory potentials of Brachystegia eurycoma
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Fruit by-products: the potential natural sources of antioxidants and α-glucosidase inhibitors
No full textInfluence of convective hot air drying on physico-functional, thermo-pasting and antioxidant properties of elephant foot yam powder (Amorphophallus paeoniifolius)
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