326 research outputs found
Building from the bottom, inspired from the top: Accounting for sustainability and the Environment Agency
Get PDFAlimentary expenditure of the different socio-cocational classes of the population in Greece (1957-2005): a description of the dietary models
Get PDF“Globalisation and alimentary consumption: economic analysis based on social and economic criteria in the case of Greece (1957-2005)”.
Get PDF"Globalisation" of the alimentary consumption patterns in Greece (1957 to 2005); an economic analysis
Get PDFSeasonality in consumption: An economic analysis of the alimentary patterns in Greece (1957-2005)
Get PDFThis paper attempts to explore financial expenditure of households in post-war Greece (1957-2005) in our endeavour to describe annual seasonality patterns of food consumption. Agricultural/industrial, animal/plant-based, in-house/away-from-home alimentation features are examined in an effort to understand and qualitatively categorise the evolution and progression of food consumption over time. Our analysis is performed presenting descriptive statistics and data gathered from the "Household Budget Surveys" (H.B.S.) of the National Statistical Service of Greece (E.S.Y.E)
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