On a Order Reduction Theorem in the Lagrangian Formalism

We provide a new proof of a important theorem in the Lagrangian formalism about necessary and sufficient conditions for a second-order variational system of equations to follow from a first-order Lagrangian.Comment: 9 pages, LATEX, no figures; appear in Il Nuovo Cimento

MODERN METHODS FOR FOOD PRODUCTS PRESERVATION

Bacteria, molds and yeasts are microorganisms that play an essential role in spoiling food. Food products preservation technologies are intended to reduce the intensity of the activity of pathogenic microorganisms that generate decomposition processes. From the point of view of food technologies, heat treatments (pasteurization, sterilization) are the main way of preserving food. The trend is to minimize or replace heat treatments with nonthermal, non-destructive methods, in order to preserve the freshness, nutritional and bioactive value of the food products. This paper presents the working principles and the effects of various modern methods of preservation, thermal and athermal, on food

STUDY ON THE CONVERSION OF A CONVENTIONAL TRACTOR INTO AN ELECTRIC TRACTOR

The paper presents the study on how a classic tractor with internal combustion engine can be modified so that it is powered by a battery-powered electric motor. The article presents equipment and components with which a tractor can be modified so that it can run on electricity. In general, an electric tractor consists of the chassis from which the heat engine, electric motor, battery, control and configuration equipment, software used and communication equipment, of the electronic systems on board the tractor are removed

RESEARCH ON INDUSTRIALIZATION IN OBTAINING BIOFERTILIZERS AND BIOFUELS FROM SEAWEED

Obtaining biofertilizers and biofuels from organic products has been of great interest in recent years and is an important step in combating pests and reducing soil chemicals. Seaweed is an great agent in reduction pollution, in the textile industry, in the manufacture of pulp and paper, in distillation, in petrochemistry, metallurgy, chemistry, food, pharmaceuticals, as well as in agriculture as biofertilizers.This article presents stages of research worldwide on the potential of industrialization in obtaining biofuels and biofertilizers from seaweed.The paper highlights technologies and processing methods in obtaining future biofertilizers and biofuels with a low impact on new climate change felt strongly on agriculture

Direct detection of electron backscatter diffraction patterns.

We report the first use of direct detection for recording electron backscatter diffraction patterns. We demonstrate the following advantages of direct detection: the resolution in the patterns is such that higher order features are visible; patterns can be recorded at beam energies below those at which conventional detectors usefully operate; high precision in cross-correlation based pattern shift measurements needed for high resolution electron backscatter diffraction strain mapping can be obtained. We also show that the physics underlying direct detection is sufficiently well understood at low primary electron energies such that simulated patterns can be generated to verify our experimental data

ASPECTS REGARDING THE ENERGY POTENTIAL OF THE MISCANTHUS PLANT

Greenhouse gases resulting from human activities are the most significant driver of climate change. The use of renewable resources obtained by cultivating energy plants, that have the potential of replacing fossil fuels, is one of the most important approaches to reduce the consequences produced by this global climate change hazard.The paper presents information regarding the energy potential of the Miscanthus plant, that can be explored in three main directions: to produce bioethanol, biogas or solid biomass (chopped, pellets or briquettes), then use thermochemical processes for energy production

ASPECTS REGARDING THE PRESERVATION OF FOOD PRODUCTS USING HIGH VOLTAGE PULSED ELECTRIC FIELD

Food preservation is an important link in ensuring their quality. The ways in which this desideratum is achieved include a wide range of conservation, thermal and athermal techniques. The paper presents aspects regarding the preservation of food products using the high voltage pulsed electric field, as well as the current stage of the realization of technical equipment that uses this technology

IMPACT OF GRANULAR FLOW DYNAMICS ON THE DESIGN AND MODELLING OF THE BUNKERS

Silos and bunkers are widely used in the storage, storage and distribution of granular materials, of particular importance in the management of handling, transport and conditioning operations. The distribution of seeds at the filling and emptying stage of the bunker examines the main loading and unloading hypotheses leading to different limit states for its structure. This paper will present the results of causes such as the maximum pressure perpendicular to the vertical wall of the silo, the maximum stretching effort due to friction with the vertical wall, the vertical pressure on the basis of it and the maximum load on the bunker funnel, resulting in the implementation of new design and modeling solutions. At the same time, the dynamics of the granular flow in the bunkers, including flow regimes, design and optimal shapes, will be described to avoid the loss of energy generated by the collision of macroscopic particles inside it

TRACEABILITY AND FOOD LABELING CONSIDERATIONS

This article presents the current traceability and labeling of foods and how this can be improved with WEB and Cloud Computing applications. The paper label contains details on the traceability and labeling elements applied to products, traceability and labeling elements that are listed under EU and Consumer Guidance on Food (EU) and ways to make this information simpler understandable for end-users and for the competent authorities there is a transparent method of verifying all the information necessary to track and verify the activity of all factors involved in the production, distribution and sale of food product