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5 research outputs found

The Preparation of Mold Powder for Blue-Veined Cheeses

Author: B.W. Hammer
Chavastelon
Hall
Marre
Matheson
Orla-Jensen
R.V. Hussong
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

The Identification of Reducing Sugars in Cheddar Cheese during the Early Stages of Ripening

Author: Babcock
Harold J. Fagen
Horrocks
J.B. Stine
Jermyn
Partridge
R.V. Hussong
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

Observations on Fishiness in Butter

Author: B.W. Hammer
Coulson
R.V. Hussong
Rogers
Sidney Quam
Sommer
Supplee
Williams
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

Determination of Heat-Induced Lactose-Protein Combination in Milk with Lactose-1-C14

Author: E.K. Nielsen
Gould
Grimbleby
Herberg
Kass
Patton
R.A. Monroe
R.V. Hussong
Publication venue: 'American Dairy Science Association'
Publication date
Field of study

Molecular and phenotypic characterization of nonmotile Gram-negative bacteria associated with spoilage of freshwater fish

Author: Abbott S.L.
Boivin-Jahns V.
Breed R.S.
Breed R.S.
Downes F.P.
Drancourt M.
Fox G.E.
Gonzalez C.J.
Gonzalez C.J.
Gonzalez M.N.
Harrigan W.F.
Hussong R.V.
ICMSF
Juni E.
Juni E.
Juni E.
King E.O.
Lysenko O.
Maruyama A.
Molin G.
Molin G.
Palleroni N.J.
Prieto M.
Shaw B.G.
Shaw B.G.
Sneath P.H.A.
Sneath P.H.A.
Sokal R.R.
Stackebrandt E.
Stager C.E.
Tang Y.W.
Ursing J.
Publication venue: 'Wiley'
Publication date
Field of study

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